Electrosynthesis of κ-carrageenan-ovalbumin complexes

International Journal of Food Science and Technology

Volumn 38, Issue 7, 2003, Pages 787-793

  Lii, Cheng Yi ^a   Chen, Hua Han ^b   Lu, Shin ^b   Tomasik, Piotr ^c  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Covalent complexes; Ionic complexes; Polysaccharide; Protein; Thermogravimetric analysis

Indexed keywords

IONIC COMPLEXES;

INFRARED SPECTROSCOPY; PROTEINS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; UREA;

POLYSACCHARIDES;

EID: 0141989628     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00733.x     Document Type: Article

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