Dietary sphingolipids ameliorate disorders of lipid metabolism in zucker fatty rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 7030-7035

  Yunoki, Keita ^a   Renaguli, Musha ^a,e   Kinoshita, Mikio ^a   Matsuyama, Hiroyuki ^b   Mawatari, Shiro ^c   Fujino, Takehiko ^c   Kodama, Yoshirou ^d   Sugiyama, Masaaki ^d   Ohnishi, Masao ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Enu Chicken Agricultural Union Corporation   (Japan)

^c Institute of Rheological Function of Food   (Japan)

^d Marudai Food Co Ltd   (Japan)

^e XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Gene expression; Glucosylceramide; Metabolic disorder; Pids; Sphingomyelin; Zucker rat

Indexed keywords

ADIPONECTIN RECEPTOR; ADIPONECTIN RECEPTOR 2, RAT; GLUCOSYLCERAMIDE; INSULIN; SPHINGOMYELIN;

ANIMAL; ARTICLE; BLOOD; DISEASE MODEL; DRUG EFFECT; GENE EXPRESSION; GENETICS; HUMAN; HYPERLIPIDEMIA; LIPID METABOLISM; LIVER; MALE; METABOLISM; RAT; ZUCKER RAT;

ANIMALS; DISEASE MODELS, ANIMAL; GENE EXPRESSION; GLUCOSYLCERAMIDES; HUMANS; HYPERLIPIDEMIAS; INSULIN; LIPID METABOLISM; LIVER; MALE; RATS; RATS, ZUCKER; RECEPTORS, ADIPONECTIN; SPHINGOMYELINS;

ANIMALIA; RATTUS;

EID: 77953147803     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100722f     Document Type: Article

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