Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1,2-Dimethylhydrazine-treated Mice

Journal of Oleo Science

Volumn 54, Issue 1, 2005, Pages 45-49

  Aida, Kazuhiko ^a,b,c   Kinoshita, Mikio ^a,b   Tanji, Mikio ^a,b   Sugawara, Tatsuya ^d   Tamura, Masahiko ^a,b,e   Ono, Jisaburo ^c   Ueno, Norimichi ^c   Ohnishi, Masao ^a,b  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b IWATE UNIVERSITY   (Japan)

^c Kanagawa 243 0041   (Japan)

^d KYOTO UNIVERSITY   (Japan)

^e Nippon Beet Sugar Mfg Co Ltd   (Japan)

Author keywords

1,2 dimethylhydrazine; aberrant crypt foci; cerebroside; colon carcinoma; maize; sphingoid base; sphingolipid; yeast

Indexed keywords

EID: 23444459175     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.45     Document Type: Article

References (24)

1. Y. FUJINO and M. OHNISHI, Structure of Cerebroside in Aspergillus oryzae, Biochim. Biophys. Acta, Vol. 486, 161-171 (1976).
2. M. OHNISHI and Y. FUJINO, Sphingolipids in Immature and Mature Soybeans, Lipids, Vol. 17, 803-810 (1982).
3. M. OHNISHI, S. ITO and Y. FUJINO, Characterization of Sphingolipids in Spinach Leaves, Biochim. Biophys. Acta, Vol. 752, 416-422 (1982).
4. Y.A. HANNUN and C.M. LINARDIC, Sphingolipid Breakdown Products: Anti-Proliferative and Tumor-Suppressor Lipids, Biochim. Biophys. Acta, Vol. 1154, 223-236 (1993).
5. Y.A. HANNUN, Functions of Ceramide in Coordinating Cellular Responses to Stress, Science, Vol. 274, 1855-1859 (1996).
6. D.L. DILLEHAY, S.K. WEBB, E. SCHMELZ and A.H. MERRILL, Jr., Dietary Sphingomyelin inhibits 1,2-Dimethylhydrazine-Induced Colon Cancer in CF1 Mice, J. Nutr., Vol. 124, 615-620 (1994).
7. E.M. SCHMELZ, M.C. SULLARDS, D.L. DILLEHAY and A.H. MERRILL, Jr., Colonic Cell Proliferation and Aberrant Crypt Foci Formation Are Inhibited by Dairy Glycosphingolipids in 1, 2-Dimethylhydrazine-Treated CF1 Mice, J. Nutr., Vol. 130, 522-527 (2000).
8. D. ADAM, Review Blames BSE Outbreak on Calf Feed, Nature, Vol. 412, 467 (2001).
9. N. TAKAKUWA, M. KINOSHITA, Y. ODA and M. OHNISHI, Existence of Cerebroside in Saccharomyces kluyveri and Its Related Species, FEMS Yeast Res., Vol. 2, 533-538 (2002).
10. K. AIDA, M. KINOSHITA, T. SUGAWARA, J. ONO, T. MIYAZAWA and M. OHNISHI, Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells, J. Oleo Sci., Vol. 53, 503-510 (2004).
11. H. IMAI, M. OHNISHI, M. KINOSHITA, M. KOJIMA and S. ITO, Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves, Biosci. Biotechnol. Biochem., Vol. 59, 1309-1313 (1995).
12. H. IMAI, M. OHNISHI, K. HOTSUBO, M. KOJIMA and S. ITO, Sphingoid Base Composition of Cerebroside from Plant Leaves, Biosci. Biotechnol. Biochem., Vol. 61, 351-353 (1997).
13. M. TANJI, M. KINOSHITA, H. YADA, M. YAMANE, Y. KAKUTA, H. MOTOSHIMA, Y. ODA and M. OHNISHI, Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis, J. Oleo Sci., Vol. 53, 127-133 (2004).
14. J.G. BIERI, AIN-76 Diet, J. Nutr., Vol. 109, 925-926 (1979).
15. E. McLELLAN and R.P. BIRD, Effect of Disulfiram on 1,2-Dimethylhydrazine- and Azoxymethane-Induced Aberrant Crypt Foci, Carcinogenesis, Vol. 12, 969-972 (1991).
16. E.A. McLELLAN, A. MEDLINE and R.P. BIRD, Sequential Analyses of the Growth and Morphological Characteristics of Aberrant Crypt Foci: Putative Preneoplastic Lesions, Cancer Res., Vol. 51, 5270-5274 (1991).
17. E.G. BLIGH and W.J. DYER, A Rapid Method of Total Lipid Extraction and Purification, Can. J. Med. Sci., Vol. 37, 911-917 (1959).
18. R.M. DAWSON, A Hydrolytic Procedure for the Identification and Estimation of Individual Phospholipids in Biological Samples, Biochem. J., Vol. 75, 45-53 (1960).
19. N. WEBER, Metabolism of Sitosteryl β-D-Glucoside and Its Nutritional Effects in Rats, Lipids, Vol. 23, 42-47 (1988).
20. E.M. SCHMELZ, K.J. CRALL, R. LAROCQUE, D.L. DILLEHAY and A.H. MERRILL, Jr., Uptake and Metabolism of Sphingolipids in Isolated Intestinal Loops of Mice, J. Nutr., Vol. 124, 702-712 (1994).
21. T. SUGAWARA, M. KINOSHITA, M. OHNISHI, J. NAGATA and M. SAITO, Digestion of Maize Sphingolipids in Rats and Uptake of Sphingadienine by Caco-2 Cells, J. Nutr., Vol. 133, 2777-2782 (2003).
22. A. NILSSON, Metabolism of Sphingomyelin in the Intestinal Tract of the Rat, Biochim. Biophys. Acta, Vol. 164, 575-584 (1968).
23. T. SUGAWARA, M. KINOSHITA, M. OHNISHI and T. MIYAZAWA, Apoptosis Induction by Wheat-Flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells, Biosci. Biotechnol. Biochem., Vol. 66, 2228-2231 (2002).
24. H. VESPER, E.M. SCHMELZ, M.N. NIKOLOVAKARAKASHIAN, D.L. DILLEHAY, D.V. LYNCH and A.H. MERRILL, Jr., Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition, J. Nutr., Vol. 129, 1239-1250 (1999).