Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: Analysis of variance and canonical variable analysis

International Dairy Journal

Volumn 7, Issue 8-9, 1997, Pages 589-599

  Nielsen, Bo R ^a   Stapelfeldt, Henrik ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Analysis of variance; Canonical variable analysis; Colour measurement; Fluorescence; Size exclusion chromatography; Whole milk powder

Indexed keywords

ALPHA LACTALBUMIN; ANALYSIS OF VARIANCE; BETA LACTOGLOBULIN; CANONICAL VARIABLE ANALYSIS; CHEMICAL ANALYSIS; ELECTROPHORESIS; FOOD ANALYSIS; HUNTER A VALUE; HUNTER B VALUE; HUNTER L VALUE; MILK POWDER; MILK; STATISTICAL ANALYSIS;

EID: 0031419741     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00046-0     Document Type: Article

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