Effectiveness of vitamin D3 and calcidiol (25-OH-D3) application in feeding broiler chickens - Production performance and meat quality

Polish Journal of Food and Nutrition Sciences

Volumn 60, Issue 2, 2010, Pages 121-126

  Michalczuk, Monika ^a   Pietrzak, Dorota ^a   Niemiec, Jan ^a   Mroczek, Jan ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Broiler; Calcidiol; Meat quality; Nutrition; Performance; Vitamin D3

Indexed keywords

AVES; GALLUS GALLUS;

EID: 77952963778     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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