High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A

British Poultry Science

Volumn 45, Issue 3, 2004, Pages 425-436

  Whitehead, C C ^a   McCormack, H A ^a   McTeir, L ^a   Fleming, R H ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FRAXINUS;

COLECALCIFEROL; MINERAL; RETINOL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOMECHANICS; BIRD DISEASE; BODY WEIGHT; BONE; BONE ASH; CALCIUM INTAKE; CHEMISTRY; CHICKEN; CHONDRODYSPLASIA; DIET; DRUG INTERACTION; GROWTH PLATE; MALE; NUTRITIONAL REQUIREMENT; ORGAN SIZE; PATHOLOGY; PATHOPHYSIOLOGY; PHOSPHATE INTAKE; TIBIA;

ANIMALS; BIOMECHANICS; BODY WEIGHT; BONE AND BONES; CALCIUM, DIETARY; CHICKENS; CHOLECALCIFEROL; DIET; DRUG INTERACTIONS; GROWTH PLATE; MALE; MINERALS; NUTRITIONAL REQUIREMENTS; ORGAN SIZE; OSTEOCHONDRODYSPLASIAS; PHOSPHORUS, DIETARY; POULTRY DISEASES; TIBIA; VITAMIN A;

EID: 3242735046     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001730941     Document Type: Article

References (22)

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