Effect of phytase and 25-hydroxycholecalciferol on performance and bone quality in broiler chickens;Wpływ fitazy i 25-hydroksycholekalcyferolu na wyniki odchowu i jakość kośćca kurcza̧t brojlerów

Medycyna Weterynaryjna

Volumn 62, Issue 1, 2006, Pages 81-84

  Świa̧tkiewicz, Sylwester ^a,c   Koreleski, Jerzy ^a   Kopowski, Jarosław ^b  

^a Instytutu Zootechniki   (Poland)

^b DSM Nutritional Products ^*

^c NONE   (Poland)

Author keywords

Bones; Broiler chickens; Phytase

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 33644517211     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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