Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans;Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 1, 2010, Pages 282-288

  Cordenunsi, Beatriz ^a   Saura Calixto, Fulgêncio ^b   Diaz Rubio, Maria Elena ^b   Zuleta, Angela ^c   Tiné, Marco Aurélio ^d   Buckeridge, Marcos Silveira ^a   da Silva, Giovanna Bezerra ^a   Carpio, Cecilia ^e   Giuntini, Eliana Bistriche ^f   de Menezes, Elizabete Wenzel ^a   Lajolo, Franco ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d Instituto de Pesquisas Ambientais do Estado de São Paulo   (Brazil)

^e ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

^f FCF/FEA/FSP USP ^*

Author keywords

Antioxidant activity; Ascorbic acid; Carbohydrates; Glycemic response; Perola cultivar; Pineapple

Indexed keywords

ANANAS COMOSUS;

EID: 77952942170     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000100041     Document Type: Article

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