Factors affecting the texture of plastic fats

INFORM - International News on Fats, Oils and Related Materials

Volumn 10, Issue 6, 1999, Pages 565-570

  Narine, Suresh S ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346155220     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (6)

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3. S.S. Narine and A.G. Marangoni, Fractal nature of fat crystal networks, Phys. Rev. E. 59:1908-1920 (1999).
4. W.H. Shih, W.Y. Shih, S.I. Kim, J. Lin, and I.A. Aksay, Scaling behavior of the elastic properties of colloidal gels, Phys. Rev. A 42:4772-4779 (1990).
5. M. van den Tempel, Mechanical properties of plastic-disperse systems at very small deformations, J. Colloid Interface Sci. 16:284-296 (1961).
6. R. Vreeker, L. L. Hoekstra, D.C. den Boer, and W.G.M. Agteroff, The fractal nature of fat crystal networks, Colloids Surf. 65:185-189 (1992).