Crystallization of structured lipids from milkfat and corn oil;Cristalização de lipídios estruturados obtidos a partir de gordura do leite e óleo de milho

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 39, Issue 1, 2003, Pages 93-103

  Neves Rodrigues, Juliana ^a   Anton, Carolina ^a   Gioielli, Luiz Antonio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Blend; Chemical interesterification; Corn oil; Crystallization; Milkfat

Indexed keywords

CORN OIL; MILK FAT;

ANALYTIC METHOD; ARTICLE; CALCULATION; COOLING; CRYSTAL STRUCTURE; CRYSTALLIZATION; ESTERIFICATION; LIPID METABOLISM; PLASTICITY; SAMPLING;

EID: 0042932692     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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