Studies on microbial and sensory quality of mango pulp storage with chemical preservatives

Pakistan Journal of Nutrition

Volumn 6, Issue 1, 2007, Pages 85-88

  Hashmi, Majid Suhail ^a   Alam, Sahib ^b   Riaz, Aysha ^a   Shah, Abdul Sattar ^a  

^a Agriculture Research Institute   (Pakistan)

^b THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Chemical preservatives; Mango pulp; Sensory quality

Indexed keywords

BENZOIC ACID; FOOD PRESERVATIVE; GLASS; PLASTIC; POTASSIUM DERIVATIVE;

ARTICLE; CONTAINER; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FLAVOR; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; MANGO; MICROBIAL GROWTH; NUTRIENT; SCORING SYSTEM; TASTE;

EID: 33846294023     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.85.88     Document Type: Article

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