SCOPUS 정보 검색 플랫폼

Volumn 40, Issue 2, 2003, Pages 230-232

Shelf-life Studies on Chemically Preserved Sand Pear (Pyrus pyrifolia cv Patharnakh) Pulp

Author keywords

Chemical preservatives; Patharnakh; Physico chemical; Pulp; Pyrus pyrifolia; Sand pear; Sensory characteristics

Indexed keywords

FERMENTATION; FOOD PRESERVATION; FOOD PRESERVATIVES; ORGANIC ACIDS; PH METERS; POTASSIUM COMPOUNDS; REFRIGERATION; SODIUM COMPOUNDS; SUGARS;

SAND PEAR PULP;

FRUITS;

PYRUS COMMUNIS; PYRUS PYRIFOLIA;

EID: 0141857476 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (9)

References (11)

1
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- Quantitative variation in some metabolites in the different part of two varieties of pear fruits
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- Bal, J.S.¹ Singh, S.² Sandhu, S.S.³

2
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- Storage browning of pear juice concentrate
- Beveridge T, Harrison JE (1987) Storage browning of pear juice concentrate. Can Inst Food Sci Technol J 20:170-172
- (1987) Can Inst Food Sci Technol J , vol.20 , pp. 170-172
- Beveridge, T.¹ Harrison, J.E.²

3
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- John Wiley and Sons. New York
- Gomez KA, Gomez AA (1984) Statistical Procedure for Agricultural Research. John Wiley and Sons. New York
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- Gomez, K.A.¹ Gomez, A.A.²

4
- 0141751565
- Compositional changes during thermal processing of Pyrus pyrifolia juice into concentrate
- Grewal VS, Saini SPS (1992) Compositional changes during thermal processing of Pyrus pyrifolia juice into concentrate. Indian Food Packer 46(2): 21-26
- (1992) Indian Food Packer , vol.46 , Issue.2 , pp. 21-26
- Grewal, V.S.¹ Saini, S.P.S.²

5
- 0141751566
- M.Sc. Thesis, Punjab Agricultural University, Ludhiana
- Kohli AK (1979) Studies on the production, preservation and stabilities of ascorbic acid of patharnakh pear juice. M.Sc. Thesis, Punjab Agricultural University, Ludhiana
- (1979) Studies on the Production, Preservation and Stabilities of Ascorbic Acid of Patharnakh Pear Juice
- Kohli, A.K.¹

6
- 0141751563
- Some typical fruit product from hard pears
- Mookerjee KK, Tandon GL, Siddappa GS (1963) Some typical fruit product from hard pears. Indian Food Packer 16:12-14
- (1963) Indian Food Packer , vol.16 , pp. 12-14
- Mookerjee, K.K.¹ Tandon, G.L.² Siddappa, G.S.³

7
- 0004176739
- Tata McGraw Hill Publishing Company Ltd., New Delhi
- Ranganna S (1986) Hand Book of Analysis and Quality Control of Fruits and Vegetable Products. Tata McGraw Hill Publishing Company Ltd., New Delhi
- (1986) Hand Book of Analysis and Quality Control of Fruits and Vegetable Products
- Ranganna, S.¹

8
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- Studies on Bhagugosha pear preserve and ready-to-eat product
- Rani U, Bhatia BS (1986) Studies on Bhagugosha pear preserve and ready-to-eat product. Indian Food Packer 40(3):25-31
- (1986) Indian Food Packer , vol.40 , Issue.3 , pp. 25-31
- Rani, U.¹ Bhatia, B.S.²

9
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- Quality attributes of lactone pears during storage
- Salem A, Eminan TM, Amin AS (1986) Quality attributes of lactone pears during storage. Annals Agric Sci 32:579-588
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10
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- National Book Trust, New Delhi
- Singh R (1991) Fruits. National Book Trust, New Delhi
- (1991) Fruits
- Singh, R.¹

11
- 0141751568
- Punjab Govt., Chandigarh
- Statistical Abstracts Punjab (2001) Economic and statistical organisation. Punjab Govt., Chandigarh.
- (2001) Economic and Statistical Organisation

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