Escherichia coli O157:H7 growth in laboratory media as affected by phenolic antioxidants

Journal of Food Science

Volumn 61, Issue 5, 1996, Pages 1017-1021

  Ogunrinola, Oluyemi A ^b   Fung, Daniel Y C ^a   Jeon, Ike J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

antimicrobial; Escherichia coli O157:H7; phenolic antioxidants

Indexed keywords

ESCHERICHIA COLI;

EID: 10544245683     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10923.x     Document Type: Article

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