Combine effect of potassium sorbate and sodium benzoate on individual and blended juices of apricot and apple fruits grown in Azad Jammu and Kashmir

Pakistan Journal of Nutrition

Volumn 7, Issue 1, 2008, Pages 181-185

  Hussain, Imtiaz ^a   Zeb, Alam ^a   Shakir, Iftikhar ^a   Shah, Abdul Sattar ^a  

^a UNIVERSITY OF AZAD JAMMU AND KASHMIR   (Pakistan)

Author keywords

Apple; Apricot; Potassium sorbate; Sodium benzoate

Indexed keywords

ASCORBIC ACID; BENZOIC ACID; FOOD PRESERVATIVE; SORBATE POTASSIUM; SUGAR;

ACIDITY; APPLE JUICE; APRICOT; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; FRUIT GROWTH; NONHUMAN; PAKISTAN; PH MEASUREMENT; PHYSICAL CHEMISTRY;

MALUS X DOMESTICA; PRUNUS ARMENIACA;

EID: 38049171138     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.181.185     Document Type: Article

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