Screening of Turkish endemic Teucrium montbretii subsp. pamphylicum extracts for antioxidant and antibacterial activities

Food Control

Volumn 18, Issue 5, 2007, Pages 509-512

  Özkan, Gülcan ^a   Kuleaşan, Hakan ^a   Çelik, Sezgin ^b   Göktürk, R Süleyman ^c   Ünal, Orhan ^c  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Antibacterial effect; Antioxidant activity; Flavanols; Flavonols; Phenolics; Teucrium montbretii

Indexed keywords

BACTERIA (MICROORGANISMS); LAMIACEAE; LISTERIA MONOCYTOGENES; MAGNOLIOPHYTA; SALMONELLA TYPHI; TEUCRIUM; TEUCRIUM MONTBRETII;

EID: 33749655385     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.12.009     Document Type: Article

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