-
1
-
-
0030812368
-
Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mould
-
Adrian M., Jeandet P., Veneau J., Weston L.A., Bessis R., 1997. Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mould. Journal of Chemical Ecology 23: 1689-1702.
-
(1997)
Journal of Chemical Ecology
, vol.23
, pp. 1689-1702
-
-
Adrian, M.1
Jeandet, P.2
Veneau, J.3
Weston, L.A.4
Bessis, R.5
-
2
-
-
0031982403
-
Resveratrol oxidation in Botrytis cinerea conidia
-
Adrian M., Rajaei H., Jeandet P., Veneau J., Bessis R., 1998. Resveratrol oxidation in Botrytis cinerea conidia. Phytopathology 88: 472-476.
-
(1998)
Phytopathology
, vol.88
, pp. 472-476
-
-
Adrian, M.1
Rajaei, H.2
Jeandet, P.3
Veneau, J.4
Bessis, R.5
-
3
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254.
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
4
-
-
33645027271
-
Fungal laccases-occurrence and properties
-
Baldrian P., 2006. Fungal laccases-occurrence and properties. FEMS Microbiological Review 30: 215-242.
-
(2006)
FEMS Microbiological Review
, vol.30
, pp. 215-242
-
-
Baldrian, P.1
-
5
-
-
0042329421
-
Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power
-
Borbalán A.M.A., Zorro L., Guillén D.A., Barroso C.G., 2003. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power. Journal of Chromatography 1012: 31-38.
-
(2003)
Journal of Chromatography
, vol.1012
, pp. 31-38
-
-
Borbalán, A.M.A.1
Zorro, L.2
Guillén, D.A.3
Barroso, C.G.4
-
6
-
-
0032895660
-
Characterization of a pterostilbene dehydrodimer produced by laccase of Botrytis cinerea
-
Breuil A.-C., Jeandet P., Adrian M., Chopin F., Pirio N., Meunier P., Bessis R., 1999. Characterization of a pterostilbene dehydrodimer produced by laccase of Botrytis cinerea. Phytopathology 89: 298-302.
-
(1999)
Phytopathology
, vol.89
, pp. 298-302
-
-
Breuil, A.-C.1
Jeandet, P.2
Adrian, M.3
Chopin, F.4
Pirio, N.5
Meunier, P.6
Bessis, R.7
-
7
-
-
0037070358
-
Polyphenol/peptide binding and precipitation
-
Charlton A.J., Baxter N.J., Khan M.L., Moir A.J.G., Haslam E., Davies A.P., Williamson M.P., 2002. Polyphenol/peptide binding and precipitation. Journal of Agricultural and Food Chemistry 50: 1593-1601.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 1593-1601
-
-
Charlton, A.J.1
Baxter, N.J.2
Khan, M.L.3
Moir, A.J.G.4
Haslam, E.5
Davies, A.P.6
Williamson, M.P.7
-
8
-
-
3042665732
-
Blue silver: A very sensitive colloidal Coomassie G-250 staining for proteome analysis
-
Candiano G., Bruschi M., Musante L., Cantucci L., Ghiggeri G.M., Carnemolla B., Orecchia P., Zardi L., Righetti P.G., 2004. Blue silver: a very sensitive colloidal Coomassie G-250 staining for proteome analysis. Electrophoresis 25: 1327-1333.
-
(2004)
Electrophoresis
, vol.25
, pp. 1327-1333
-
-
Candiano, G.1
Bruschi, M.2
Musante, L.3
Cantucci, L.4
Ghiggeri, G.M.5
Carnemolla, B.6
Orecchia, P.7
Zardi, L.8
Righetti, P.G.9
-
9
-
-
33644652874
-
Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development
-
da Silva F.G, Iandolino A., Al-Kayal F., Bohlmann M.C., Cushman M.A., Lim H., Ergul A., Figueroa R., Kabuloglu E.K., Osborne C., Rowe J., Tattersall E., Leslie A., Xu J., Baek J.M., Cramer G.R., Cushman J.C., Cook D.R., 2005. Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development. Plant Physiology 139: 574-597.
-
(2005)
Plant Physiology
, vol.139
, pp. 574-597
-
-
da Silva, F.G.1
Iandolino, A.2
Al-Kayal, F.3
Bohlmann, M.C.4
Cushman, M.A.5
Lim, H.6
Ergul, A.7
Figueroa, R.8
Kabuloglu, E.K.9
Osborne, C.10
Rowe, J.11
Tattersall, E.12
Leslie, A.13
Xu, J.14
Baek, J.M.15
Cramer, G.R.16
Cushman, J.C.17
Cook, D.R.18
-
10
-
-
0033767809
-
Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins
-
Davies C., Robinson S.P., 2000. Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins. Plant Physiology 122: 803-812.
-
(2000)
Plant Physiology
, vol.122
, pp. 803-812
-
-
Davies, C.1
Robinson, S.P.2
-
11
-
-
0031761184
-
Characterization, induction by wounding and salicylic acid, and activity against Botrytis cinerea of chitinases and β-1,3-glucanases of ripening grape berries
-
Derckel J.-P., Audran J.-C., Haye B., Lambert B., Legendre L., 1998. Characterization, induction by wounding and salicylic acid, and activity against Botrytis cinerea of chitinases and β-1,3-glucanases of ripening grape berries. Physiologia Plantarum 104: 56-64.
-
(1998)
Physiologia Plantarum
, vol.104
, pp. 56-64
-
-
Derckel, J.-P.1
Audran, J.-C.2
Haye, B.3
Lambert, B.4
Legendre, L.5
-
13
-
-
34547412050
-
Proteome analysis of grape skins during ripening
-
Deytieux C., Geny L., Lapaillerie D., Claverol S., Bonneu M., Donèche B., 2007. Proteome analysis of grape skins during ripening. Journal of Experimental Botany 58: 1851-1862.
-
(2007)
Journal of Experimental Botany
, vol.58
, pp. 1851-1862
-
-
Deytieux, C.1
Geny, L.2
Lapaillerie, D.3
Claverol, S.4
Bonneu, M.5
Donèche, B.6
-
14
-
-
0035736092
-
The wine proteins
-
Ferreira R.B., Piçarra-Pereira M.A., Monteiro S., Loureiro V.B., Teixeira A.R., 2002. The wine proteins. Trends in Food Sciences and Technology 12: 230-239.
-
(2002)
Trends In Food Sciences and Technology
, vol.12
, pp. 230-239
-
-
Ferreira, R.B.1
Piçarra-Pereira, M.A.2
Monteiro, S.3
Loureiro, V.B.4
Teixeira, A.R.5
-
15
-
-
51749085573
-
Localization of stilbene synthase in Vitis vinifera L. during berry development
-
Fornara V., Onelli E., Sparvoli F., Rossoni M., Aina R., Marino G., Citterio S., 2008. Localization of stilbene synthase in Vitis vinifera L. during berry development. Protoplasma 233: 83-93.
-
(2008)
Protoplasma
, vol.233
, pp. 83-93
-
-
Fornara, V.1
Onelli, E.2
Sparvoli, F.3
Rossoni, M.4
Aina, R.5
Marino, G.6
Citterio, S.7
-
16
-
-
0001713571
-
Influence of resveratrol on germination of conidia and mycelial growth of Botrytis cinerea and Phomopsis viticola
-
Hoos G., Blaich R., 1990. Influence of resveratrol on germination of conidia and mycelial growth of Botrytis cinerea and Phomopsis viticola. Journal of Phytopathology 129: 102-l10.
-
(1990)
Journal of Phytopathology
, vol.129
-
-
Hoos, G.1
Blaich, R.2
-
17
-
-
0002595857
-
The production of resveratrol (3,5,4 ́-trihydroxystilbene) by grape berries in different developmental stages
-
Jeandet P., Bessis R., Gautheron B., 1991. The production of resveratrol (3,5,4 ́-trihydroxystilbene) by grape berries in different developmental stages. American Journal of Enology and Viticulture 42: 41-46.
-
(1991)
American Journal of Enology and Viticulture
, vol.42
, pp. 41-46
-
-
Jeandet, P.1
Bessis, R.2
Gautheron, B.3
-
18
-
-
3142734335
-
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS
-
Kammerer D., Claus A., Carle R., Schieber A., 2004. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. Journal of Agricultural and Food Chemistry 52: 4360-4367.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 4360-4367
-
-
Kammerer, D.1
Claus, A.2
Carle, R.3
Schieber, A.4
-
19
-
-
0242657803
-
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
-
Kroll J., Rawel H.M., Rohn S., 2003. Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds. Food Science and Technology Research 9: 205-218.
-
(2003)
Food Science and Technology Research
, vol.9
, pp. 205-218
-
-
Kroll, J.1
Rawel, H.M.2
Rohn, S.3
-
20
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli U.K., 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
21
-
-
33751298616
-
Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level
-
Li X., Wu B., Wang L., Li S., 2006. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level. Journal of Agricultural and Food Chemistry 54: 8804-8811.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 8804-8811
-
-
Li, X.1
Wu, B.2
Wang, L.3
Li, S.4
-
22
-
-
0001184514
-
Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics
-
Marchal R., Berthier L., Legendre L., Marchal-Delahaut L., Jeandet P., Maujean A., 1998. Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics. Journal of Agricultural and Food Chemistry 46: 4945-4949.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4945-4949
-
-
Marchal, R.1
Berthier, L.2
Legendre, L.3
Marchal-Delahaut, L.4
Jeandet, P.5
Maujean, A.6
-
23
-
-
33746559211
-
Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties
-
Marchal R., Warchol M., Cilindre C., Jeandet P., 2006. Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties. Journal of Agricultural and Food Chemistry 54: 5157-5165.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 5157-5165
-
-
Marchal, R.1
Warchol, M.2
Cilindre, C.3
Jeandet, P.4
-
24
-
-
0347925048
-
Trans-resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques
-
Montero C., Cristescu S.M., Jiménez J.B., Orea J.M., te Lintel Hekkert S., Harren F.J.M., González Urena A., 2003. Trans-resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques. Plant Physiology 131: 129-138.
-
(2003)
Plant Physiology
, vol.131
, pp. 129-138
-
-
Montero, C.1
Cristescu, S.M.2
Jiménez, J.B.3
Orea, J.M.4
te Lintel Hekkert, S.5
Harren, F.J.M.6
González Urena, A.7
-
25
-
-
0344064153
-
Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi
-
Monteiro S., Barakat M., Piçarra-Pereira M.A., Teixeira A.R., Ferreira R.B., 2003. Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungi. Phytopathology 93: 1505-1512.
-
(2003)
Phytopathology
, vol.93
, pp. 1505-1512
-
-
Monteiro, S.1
Barakat, M.2
Piçarra-Pereira, M.A.3
Teixeira, A.R.4
Ferreira, R.B.5
-
26
-
-
33846619190
-
The diversity of pathogenesis-related proteins decreases during grape maturation
-
Monteiro S., Piçarra-Pereira M.A., Loureiro V.B., Teixeira A.R, Ferreira R.B., 2007. The diversity of pathogenesis-related proteins decreases during grape maturation. Phytochemistry 68: 416-425.
-
(2007)
Phytochemistry
, vol.68
, pp. 416-425
-
-
Monteiro, S.1
Piçarra-Pereira, M.A.2
Loureiro, V.B.3
Teixeira, A.R.4
Ferreira, R.B.5
-
27
-
-
0346964455
-
Biotransformation of resveratrol: Synthesis of trans-dehydrodimers catalyzed by laccases from Myceliophtora thermophyla and from Trametes pubescens
-
Nicotra S., Cramarossa M.R., Mucci A., Pagnoni U.M., Riva S., Forti L., 2004. Biotransformation of resveratrol: synthesis of trans-dehydrodimers catalyzed by laccases from Myceliophtora thermophyla and from Trametes pubescens. Tetrahedron 60: 595-600.
-
(2004)
Tetrahedron
, vol.60
, pp. 595-600
-
-
Nicotra, S.1
Cramarossa, M.R.2
Mucci, A.3
Pagnoni, U.M.4
Riva, S.5
Forti, L.6
-
28
-
-
0031727024
-
Purification and characterization of a 32-kDa laccase-like stilbene oxidase produced by Botrytis cinerea Pers.:Fr
-
Pezet R., 1998. Purification and characterization of a 32-kDa laccase-like stilbene oxidase produced by Botrytis cinerea Pers.:Fr. FEMS Microbiology Letters 167: 203-208.
-
(1998)
FEMS Microbiology Letters
, vol.167
, pp. 203-208
-
-
Pezet, R.1
-
29
-
-
0034031490
-
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity
-
Pocock K.F., Hayasaka Y., McCarthy M.G., Waters E.J., 2000. Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. Journal of Agricultural and Food Chemistry 48: 1637-1643.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 1637-1643
-
-
Pocock, K.F.1
Hayasaka, Y.2
McCarthy, M.G.3
Waters, E.J.4
-
30
-
-
35148823238
-
Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
-
Prigent S.V.E., Voragen A.G.J., Visser A.J.W.G., van Koningsveld G.A., Gruppen H., 2007. Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid). Journal of the Science of Food and Agriculture 87: 2502-2510.
-
(2007)
Journal of The Science of Food and Agriculture
, vol.87
, pp. 2502-2510
-
-
Prigent, S.V.E.1
Voragen, A.G.J.2
Visser, A.J.W.G.3
van Koningsveld, G.A.4
Gruppen, H.5
-
32
-
-
34748851403
-
Effect of non-protein components on the degradability of proteins
-
Rawel H.M., Kroll J., Kulling S., 2007. Effect of non-protein components on the degradability of proteins. Biotechnology Advances 25:611-613.
-
(2007)
Biotechnology Advances
, vol.25
, pp. 611-613
-
-
Rawel, H.M.1
Kroll, J.2
Kulling, S.3
-
33
-
-
33646154205
-
Laccases: Blue enzymes for green chemistry
-
Riva S., 2006. Laccases: blue enzymes for green chemistry. Trends in Biotechnology 24: 219-226.
-
(2006)
Trends In Biotechnology
, vol.24
, pp. 219-226
-
-
Riva, S.1
-
34
-
-
0942265394
-
Grape berry biochemistry revisited upon proteomic analysis of the mesocarp
-
Sarry J.-E., Sommerer N., Sauvage F.-X., Bergoin A., Rossignol M., Albagnac G., Romieu C., 2004. Grape berry biochemistry revisited upon proteomic analysis of the mesocarp. Proteomics 4: 201-215.
-
(2004)
Proteomics
, vol.4
, pp. 201-215
-
-
Sarry, J.-E.1
Sommerer, N.2
Sauvage, F.-X.3
Bergoin, A.4
Rossignol, M.5
Albagnac, G.6
Romieu, C.7
-
35
-
-
0030039076
-
Degradation of stilbene phytoalexins in relation to the pathogenicity of Botrytis cinerea to grapevines
-
Sbaghi M., Jeandet P., Bessis R., Leroux P., 1996. Degradation of stilbene phytoalexins in relation to the pathogenicity of Botrytis cinerea to grapevines. Plant Pathology 45: 139-144.
-
(1996)
Plant Pathology
, vol.45
, pp. 139-144
-
-
Sbaghi, M.1
Jeandet, P.2
Bessis, R.3
Leroux, P.4
-
36
-
-
0035078050
-
The ABC transporter BcatrB affects the sensitivity of Botrytis cinerea to the phytoalexin resveratrol and the fungicide fenpiclonil
-
Schoonbeek H., Del Sorbo G., De Waard M.A., 2001. The ABC transporter BcatrB affects the sensitivity of Botrytis cinerea to the phytoalexin resveratrol and the fungicide fenpiclonil. Molecular Plant-Microbe Interactions 14: 562-571.
-
(2001)
Molecular Plant-Microbe Interactions
, vol.14
, pp. 562-571
-
-
Schoonbeek, H.1
Del Sorbo, G.2
de Waard, M.A.3
-
37
-
-
0036224751
-
Resveratrol acts as a natural profungicide and induces self-intoxication by a specific laccase
-
Schouten A., Wagemakers L., Stefanato F.L., van der Kaaij R.M., van Kan J.A.L., 2002. Resveratrol acts as a natural profungicide and induces self-intoxication by a specific laccase. Molecular Microbiology 43: 883-894.
-
(2002)
Molecular Microbiology
, vol.43
, pp. 883-894
-
-
Schouten, A.1
Wagemakers, L.2
Stefanato, F.L.3
van der Kaaij, R.M.4
van Kan, J.A.L.5
-
38
-
-
41849134656
-
Involvement of the ABC transporter BcAtrB and the laccase BcLCC2 in defence of Botrytis cinerea against the broad-spectrum antibiotic 2,4- diacetylphloroglucinol
-
Schouten A., Maksimova O., Cuesta-Arenas Y., van den Berg G., Raaijmakers J.M., 2008. Involvement of the ABC transporter BcAtrB and the laccase BcLCC2 in defence of Botrytis cinerea against the broad-spectrum antibiotic 2,4- diacetylphloroglucinol. Environmental Microbiology 10: 1145-1157.
-
(2008)
Environmental Microbiology
, vol.10
, pp. 1145-1157
-
-
Schouten, A.1
Maksimova, O.2
Cuesta-Arenas, Y.3
van den Berg, G.4
Raaijmakers, J.M.5
-
39
-
-
1942440052
-
Identification of Botrytis cinerea genes up-regulated during infection and controlled by the Gα subunit BCG1 using suppression subtractive hybridization (SSH)
-
Schulze Gronover C., Schorn C., Tudzynski B., 2004. Identification of Botrytis cinerea genes up-regulated during infection and controlled by the Gα subunit BCG1 using suppression subtractive hybridization (SSH). Molecular Plant-Microbe Interactions 17: 537-546.
-
(2004)
Molecular Plant-Microbe Interactions
, vol.17
, pp. 537-546
-
-
Schulze Gronover, C.1
Schorn, C.2
Tudzynski, B.3
-
43
-
-
0031177733
-
Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes
-
Tattersall D.B., van Heeswijck R., Hoj P.B., 1997. Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes. Plant Physiology 114: 759-769.
-
(1997)
Plant Physiology
, vol.114
, pp. 759-769
-
-
Tattersall, D.B.1
van Heeswijck, R.2
Hoj, P.B.3
-
45
-
-
34548141813
-
Botrytis cinerea: The cause of grey mould disease
-
Williamson B., Tudzynski B., Tudzynski P., Van Kan J.A.L., 2007. Botrytis cinerea: the cause of grey mould disease. Molecular Plant Pathology 8: 561-580.
-
(2007)
Molecular Plant Pathology
, vol.8
, pp. 561-580
-
-
Williamson, B.1
Tudzynski, B.2
Tudzynski, P.3
van Kan, J.A.L.4
-
46
-
-
34548829834
-
Radical-cations as reference chromogens in kinetic studies of one-electron transfer reactions: Pulse radiolysis studies of 2,2'-azinobis-(3-ethyl-benzthiazoline-6-sulphonate)
-
Wolfenden B.S., Willson R.L., 1982. Radical-cations as reference chromogens in kinetic studies of one-electron transfer reactions: pulse radiolysis studies of 2,2'-azinobis-(3-ethyl-benzthiazoline-6-sulphonate). Journal of Chemical Society - Perkin Transactions II: 805-812.
-
(1982)
Journal of Chemical Society - Perkin Transactions II
, pp. 805-812
-
-
Wolfenden, B.S.1
Willson, R.L.2
|