Comparison of analytical methods to determine sodium content of low-sodium foods

Journal of AOAC International

Volumn 93, Issue 2, 2010, Pages 628-637

  Ehling, Stefan ^a   Tefera, Sebhat ^a   Earl, Robert ^a   Cole, Shannon ^a  

^a Grocery Manufacturers Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; NUTRITION; SODIUM CHLORIDE; TITRATION; VOLTAMMETRY;

ANALYTICAL METHOD; CHLORIDE CONTENTS; CONTAMINATION SOURCES; FLAME ATOMIC ABSORPTION SPECTROPHOTOMETRY; LABORATORY PERFORMANCE; NUTRITION LABELING; POTENTIOMETRIC TITRATIONS; STATISTICALLY SIGNIFICANT DIFFERENCE;

ION SELECTIVE ELECTRODES;

EID: 77952770091     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.2.628     Document Type: Article

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