Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study

International Dairy Journal

Volumn 18, Issue 9, 2008, Pages 899-904

  Noël, Laurent ^a   Carl, Michael ^b   Vastel, Christelle ^a   Guérin, Thierry ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Muva kempten   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ABSORPTION SPECTROSCOPY; AGRICULTURAL PRODUCTS; ATOMIC PHYSICS; ATOMIC SPECTROSCOPY; ATOMS; CALCIUM; CALCIUM ALLOYS; CASEIN; CATALYST ACTIVITY; CURING; DAIRY PRODUCTS; DRYING; FLAME SPRAYING; FOOD PRODUCTS; FOOD PRODUCTS PLANTS; LIGHT METALS; MAGNESIUM; MAGNESIUM PRINTING PLATES; POTASSIUM; POWDERS; SODIUM; SPECTROMETERS; SPECTROMETRY; STANDARDS; TESTING;

CERTIFIED REFERENCE MATERIAL (CRM); CONTROL SOLUTIONS; DRY ASHING; FLAME ATOMIC ABSORPTION SPECTROMETRY (FAAS); INTERNATIONAL (CO); MAGNESIUM CONTENT; MILK PRODUCTS; RELATIVE STANDARD DEVIATION (R.S.D.); SKIM MILK POWDER (SMP); WET DIGESTION; WHEY PROTEIN CONCENTRATE (WPC); WHOLE MILK POWDER (WMP);

ATOMIC ABSORPTION SPECTROMETRY;

EID: 47849083490     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.01.003     Document Type: Article

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