Determination of fumonisins B1 and B2 in maize-based baby food products by HPLC with fluorimetric detection after immunoaffinity column clean-up

World Mycotoxin Journal

Volumn 3, Issue 2, 2010, Pages 135-146

  De Girolamo, A ^a   Fauw, D Pereboom De ^b   Sizoo, E ^b   Van Egmond, H ^b   Gambacorta, L ^a   Bouten, K ^c   Stroka, J ^c   Visconti, A ^a   Solfrizzo, M ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

Baby food; Fumonisins; Maize; Mycotoxins

Indexed keywords

ACETONITRILE; FUMONISIN B1; FUMONISIN B2; METHANOL; PHOSPHATE; PHTHALALDEHYDE;

ARTICLE; BABY FOOD; CHILD; DENATURING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; DERIVATIZATION; EXTRACTION; FLUOROMETRY; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; MAIZE; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; ROOM TEMPERATURE; SIGNAL NOISE RATIO; SPIKE;

ZEA MAYS;

EID: 77952736074     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2010.1213     Document Type: Article

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