Stability and problems in recovery of fumonisins added to corn-based foods.

Journal of AOAC International

Volumn 77, Issue 2, 1994, Pages 541-545

  Scott, P M ^a   Lawrence, G A ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; FUMONISIN; FUMONISIN B1; FUMONISIN B2; MYCOTOXIN;

ARTICLE; CHEMISTRY; DRUG STABILITY; FOOD ANALYSIS; FOOD PRESERVATION; HEAT; MAIZE; METABOLISM;

DRUG STABILITY; FOOD ADDITIVES; FOOD ANALYSIS; FOOD PRESERVATION; FUMONISINS; HEAT; MYCOTOXINS; ZEA MAYS;

EID: 0028390924     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/77.2.541     Document Type: Article

References (0)