Advances in subtyping methods of foodborne disease pathogens

Current Opinion in Biotechnology

Volumn 21, Issue 2, 2010, Pages 137-141

  Boxrud, Dave ^a  

^a MINNESOTA DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD BORNE DISEASE; PUBLIC HEALTH; REPEAT ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISMS; SUBTYPINGS; WHOLE GENOME SEQUENCING;

BIOMOLECULES; MASS SPECTROMETRY; POLYMORPHISM;

NUCLEIC ACIDS;

BACTERIUM IDENTIFICATION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; GENE LOCUS; GENOTYPE; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MICROARRAY ANALYSIS; MICROBIAL CONTAMINATION; MICROBIAL GENETICS; NONHUMAN; NOROVIRUS; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; REVIEW; SALMONELLA; SINGLE NUCLEOTIDE POLYMORPHISM; VARIABLE NUMBER OF TANDEM REPEAT; VIRUS IDENTIFICATION;

BACTERIA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MASS SPECTROMETRY; MICROARRAY ANALYSIS;

EID: 77952673265     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.copbio.2010.02.011     Document Type: Review

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