메뉴 건너뛰기




Volumn 39, Issue 2, 2004, Pages 273-281

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Author keywords

Arabinofuranosidases; Arabinogalactan protein; Arabinoxylans; Barley; Malting; Xylanases; Xylosidases

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 1642385389     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2003.11.001     Document Type: Article
Times cited : (37)

References (49)
  • 2
    • 0001731592 scopus 로고
    • Chemistry and organisation of aleurone cell wall components from wheat and barley
    • Bacic, A., Stone, B.A., 1981. Chemistry and organisation of aleurone cell wall components from wheat and barley. Australian Journal of Plant Physiology 8, 475-495.
    • (1981) Australian Journal of Plant Physiology , vol.8 , pp. 475-495
    • Bacic, A.1    Stone, B.A.2
  • 3
    • 0001849907 scopus 로고
    • Barley β-glucans. Their role in malting and brewing
    • Bamforth, C.W., 1982. Barley β-glucans. Their role in malting and brewing. Brewers Digest 57, 22-27.
    • (1982) Brewers Digest , vol.57 , pp. 22-27
    • Bamforth, C.W.1
  • 4
    • 0030238170 scopus 로고    scopus 로고
    • Molecular cloning of cDNAs encoding (1-4)-β-xylan endohydrolases from the aleurone layer of germinated barley (Hordeum ulgare)
    • Banik, M., Garrett, P.J., Fincher, G.B., 1996. Molecular cloning of cDNAs encoding (1-4)-β-xylan endohydrolases from the aleurone layer of germinated barley (Hordeum ulgare). Plant Molecular Biology 31, 1163-1172.
    • (1996) Plant Molecular Biology , vol.31 , pp. 1163-1172
    • Banik, M.1    Garrett, P.J.2    Fincher, G.B.3
  • 5
    • 0031025401 scopus 로고    scopus 로고
    • Structure, hormonal regulation and chromosomal location of genes encoding barley (1-4)-β-xylan endohydrolases
    • Banik, M., Li, C.D., Langridge, P., Fincher, G.B., 1997. Structure, hormonal regulation and chromosomal location of genes encoding barley (1-4)-β-xylan endohydrolases. Molecular and General Genetics 253, 599-608.
    • (1997) Molecular and General Genetics , vol.253 , pp. 599-608
    • Banik, M.1    Li, C.D.2    Langridge, P.3    Fincher, G.B.4
  • 6
    • 0000590479 scopus 로고
    • Barley aleurone xylanase, its biosynthesis and possible role
    • Benjavongkulchai, E., Spencer, M.S., 1987. Barley aleurone xylanase, its biosynthesis and possible role. Canadian Journal of Botany 67, 297-302.
    • (1987) Canadian Journal of Botany , vol.67 , pp. 297-302
    • Benjavongkulchai, E.1    Spencer, M.S.2
  • 7
    • 0030714022 scopus 로고    scopus 로고
    • Breaking down the the walls - A role for endo-β-mannanase in release from seed dormancy
    • Bewley, J.D., 1997. Breaking down the the walls - a role for endo-β-mannanase in release from seed dormancy. Trends in Plant Science 2, 464-469.
    • (1997) Trends in Plant Science , vol.2 , pp. 464-469
    • Bewley, J.D.1
  • 8
    • 0021936912 scopus 로고
    • Sensitive detection of endo-(1,3;1,4)-beta-glucanases and endo-1,4-beta-xylanases in gels
    • Biely, P., Markovic, O., Mislovicova, D., 1985. Sensitive detection of endo-(1,3;1,4)-beta-glucanases and endo-1,4-beta-xylanases in gels. Analytical Biochemistry 144, 147-151.
    • (1985) Analytical Biochemistry , vol.144 , pp. 147-151
    • Biely, P.1    Markovic, O.2    Mislovicova, D.3
  • 9
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the detection of microgram amounts of protein utilising the principle of dye-binding
    • Bradford, M.M., 1976. A rapid and sensitive method for the detection of microgram amounts of protein utilising the principle of dye-binding. Analytical Biochemistry 7, 248-526.
    • (1976) Analytical Biochemistry , vol.7 , pp. 248-526
    • Bradford, M.M.1
  • 10
    • 0034967035 scopus 로고    scopus 로고
    • Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination
    • Caspers, M.P.M., Lok, F., Sinjaro, K.M.C., van Zeijl, M.J., Nielsen, K.A., Cameron-Mills, V., 2001. Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination. Plant Journal 26, 191-204.
    • (2001) Plant Journal , vol.26 , pp. 191-204
    • Caspers, M.P.M.1    Lok, F.2    Sinjaro, K.M.C.3    Van Zeijl, M.J.4    Nielsen, K.A.5    Cameron-Mills, V.6
  • 12
    • 0034960208 scopus 로고    scopus 로고
    • Relative activity of endoxylanases toward water-extractable and water-unextractable arabinoxylan
    • Courtin, C.M., Delcour, J.A., 2001. Relative activity of endoxylanases toward water-extractable and water-unextractable arabinoxylan. Journal of Cereal Science 33, 301-312.
    • (2001) Journal of Cereal Science , vol.33 , pp. 301-312
    • Courtin, C.M.1    Delcour, J.A.2
  • 13
    • 0036092630 scopus 로고    scopus 로고
    • Structural characteristics of water-extractable non-starch polysaccharides from barley malt
    • Cyran, M., Izydorcyck, M.S., MacGregor, A.W., 2002. Structural characteristics of water-extractable non-starch polysaccharides from barley malt. Cereal Chemistry 79, 359-366.
    • (2002) Cereal Chemistry , vol.79 , pp. 359-366
    • Cyran, M.1    Izydorcyck, M.S.2    MacGregor, A.W.3
  • 14
    • 0002442364 scopus 로고    scopus 로고
    • Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them
    • Debyser, W., Derdelinckx, G., Delcour, J.A., 1997a. Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them. Journal of Cereal Science 26, 67-74.
    • (1997) Journal of Cereal Science , vol.26 , pp. 67-74
    • Debyser, W.1    Derdelinckx, G.2    Delcour, J.A.3
  • 15
    • 0000488220 scopus 로고    scopus 로고
    • Nuclear magnetic resonance and methylation analysis-derived structural features of water-extractable arabinoxylans from barley (Hordeum vulgare L.) malts
    • Debyser, W., Schooneveld-Bergmans, M.E.F., Derdelinckx, G., Grobet, P.J., Delcour, J.A., 1997b. Nuclear magnetic resonance and methylation analysis-derived structural features of water-extractable arabinoxylans from barley (Hordeum vulgare L.) malts. Journal of Agricultural and Food Chemistry 45, 2914-2918.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 2914-2918
    • Debyser, W.1    Schooneveld-Bergmans, M.E.F.2    Derdelinckx, G.3    Grobet, P.J.4    Delcour, J.A.5
  • 16
    • 0028847515 scopus 로고
    • Multiple enzymes of endo-β-D-mannanase in dry and imbibed seeds
    • Dirk, L.M.A., Griffin, A.M., Downie, B., Bewley, J.D., 1995. Multiple enzymes of endo-β-D-mannanase in dry and imbibed seeds. Phytochemistry 40, 1045-1056.
    • (1995) Phytochemistry , vol.40 , pp. 1045-1056
    • Dirk, L.M.A.1    Griffin, A.M.2    Downie, B.3    Bewley, J.D.4
  • 19
    • 0033773875 scopus 로고    scopus 로고
    • A novel type of arabinoxylan arabinofuranohydrolase isolated from germinated barley. Analysis of substrate preference and specificity by nanoprobe NMR
    • Ferre, H., Broberg, A., Duus, J.O., Thomsen, K.K., 2000. A novel type of arabinoxylan arabinofuranohydrolase isolated from germinated barley. Analysis of substrate preference and specificity by nanoprobe NMR. European Journal of Biochemistry 267, 6633-6641.
    • (2000) European Journal of Biochemistry , vol.267 , pp. 6633-6641
    • Ferre, H.1    Broberg, A.2    Duus, J.O.3    Thomsen, K.K.4
  • 20
    • 0000860075 scopus 로고
    • Molecular and cellular biology associated with endosperm mobilisation in germinating cereal grains
    • Fincher, G.B., 1989. Molecular and cellular biology associated with endosperm mobilisation in germinating cereal grains. Annual Review of Plant Physiology and Plant Molecular Biology 40, 305-346.
    • (1989) Annual Review of Plant Physiology and Plant Molecular Biology , vol.40 , pp. 305-346
    • Fincher, G.B.1
  • 24
    • 0000076099 scopus 로고
    • Release of ferulic acid-esters from barley aleurone. 1. Time course of gibberellic-acid-induced release from isolated layers
    • Gubler, F., Ashford, A.E., 1985. Release of ferulic acid-esters from barley aleurone. 1. Time course of gibberellic-acid-induced release from isolated layers. Australian Journal of Plant Physiology 12, 297-305.
    • (1985) Australian Journal of Plant Physiology , vol.12 , pp. 297-305
    • Gubler, F.1    Ashford, A.E.2
  • 25
    • 0034255867 scopus 로고    scopus 로고
    • Structural characteristics of arabinoxylan in barley, malt and beer
    • Han, J-Y., 2000. Structural characteristics of arabinoxylan in barley, malt and beer. Food Chemistry 70, 131-138.
    • (2000) Food Chemistry , vol.70 , pp. 131-138
    • Han, J.-Y.1
  • 27
    • 0034347215 scopus 로고    scopus 로고
    • Extraction and assay of acetic acid esterase from malting barley
    • Humblestone, F.J., Briggs, D.E., 2000a. Extraction and assay of acetic acid esterase from malting barley. Journal of the Institute of Brewing 106, 31-37.
    • (2000) Journal of the Institute of Brewing , vol.106 , pp. 31-37
    • Humblestone, F.J.1    Briggs, D.E.2
  • 28
    • 0034367551 scopus 로고    scopus 로고
    • Extraction and assay of ferulic acid esterase from malting barley
    • Humblestone, F.J., Briggs, D.E., 2000b. Extraction and assay of ferulic acid esterase from malting barley. Journal of the Institute of Brewing 106, 21-29.
    • (2000) Journal of the Institute of Brewing , vol.106 , pp. 21-29
    • Humblestone, F.J.1    Briggs, D.E.2
  • 29
    • 0036012974 scopus 로고    scopus 로고
    • Enzymic digestion of walls purified from the starchy endosperm of barley
    • Kannauchi, M., Bamforth, C.W., 2002. Enzymic digestion of walls purified from the starchy endosperm of barley. Journal of the Institute of Brewing 108, 73-77.
    • (2002) Journal of the Institute of Brewing , vol.108 , pp. 73-77
    • Kannauchi, M.1    Bamforth, C.W.2
  • 30
    • 0035874475 scopus 로고    scopus 로고
    • Barley arabinoxylan arabinofuranohydrolases: Purification, characterisation and determination of primary structures from cDNA clones
    • Lee, R.C., Burton, R.A., Hrmova, M., Fincher, G.B., 2001. Barley arabinoxylan arabinofuranohydrolases: purification, characterisation and determination of primary structures from cDNA clones. Biochemical Journal 356, 181-189.
    • (2001) Biochemical Journal , vol.356 , pp. 181-189
    • Lee, R.C.1    Burton, R.A.2    Hrmova, M.3    Fincher, G.B.4
  • 31
    • 0038413775 scopus 로고    scopus 로고
    • Bifunctional family 3 glycoside hydrolases from barley with α-L-arabinofuranoside and β-D-xylopyranosidase activities. Chararacterisation, primary structures and COOH-terminal processing
    • Lee, R.C., Hrmova, M., Burton, R.A., Lahnstein, J., Fincher, G.B., 2003. Bifunctional family 3 glycoside hydrolases from barley with α-L- arabinofuranoside and β-D-xylopyranosidase activities. Chararacterisation, primary structures and COOH-terminal processing. Journal of Biological Chemistry 278, 5377-5387.
    • (2003) Journal of Biological Chemistry , vol.278 , pp. 5377-5387
    • Lee, R.C.1    Hrmova, M.2    Burton, R.A.3    Lahnstein, J.4    Fincher, G.B.5
  • 32
    • 0030502120 scopus 로고    scopus 로고
    • Malting and brewing science: Challenges and opportunities
    • MacGregor, A.W., 1996. Malting and brewing science: challenges and opportunities. Journal of the Institute of Brewing 102, 97-102.
    • (1996) Journal of the Institute of Brewing , vol.102 , pp. 97-102
    • MacGregor, A.W.1
  • 33
    • 77957095730 scopus 로고
    • Soluble, dye-labelled polysaccharides for the assay of endohydrolases
    • McCleary, B.V., 1988. Soluble, dye-labelled polysaccharides for the assay of endohydrolases. Methods in Enzymology 160, 74-78.
    • (1988) Methods in Enzymology , vol.160 , pp. 74-78
    • McCleary, B.V.1
  • 34
    • 84979434918 scopus 로고
    • Enzymic quantification of (1-3), (1-4)-β-D-glucan in barley and malt
    • McCleary, B.V., Glennie-Holmes, M., 1985. Enzymic quantification of (1-3), (1-4)-β-D-glucan in barley and malt. Journal of the Institute of Brewing 91, 285-295.
    • (1985) Journal of the Institute of Brewing , vol.91 , pp. 285-295
    • McCleary, B.V.1    Glennie-Holmes, M.2
  • 35
    • 0027556923 scopus 로고
    • Isolation and partial characterisation of the noncellulosic polysaccharides of flax fibre
    • McDougall, G.J., 1993. Isolation and partial characterisation of the noncellulosic polysaccharides of flax fibre. Carbohydrate Research 241, 227-236.
    • (1993) Carbohydrate Research , vol.241 , pp. 227-236
    • McDougall, G.J.1
  • 36
    • 0036361282 scopus 로고    scopus 로고
    • A reappraisal of the differences between Scandinavian and Spanish barley: Effect of beta-glucan content and degradation on malt extract yield in the cv. Scarlett
    • Molina-Cano, J.L., Romera, E., Aikasalo, R., Perez-Vendrell, A.M., Larsen, J., Rubio, A., 2002. A reappraisal of the differences between Scandinavian and Spanish barley: effect of beta-glucan content and degradation on malt extract yield in the cv. Scarlett. Journal of the Institute of Brewing 108, 221-226.
    • (2002) Journal of the Institute of Brewing , vol.108 , pp. 221-226
    • Molina-Cano, J.L.1    Romera, E.2    Aikasalo, R.3    Perez-Vendrell, A.M.4    Larsen, J.5    Rubio, A.6
  • 37
    • 0030976353 scopus 로고    scopus 로고
    • Proteglycans and related components in plant cells
    • Nothnagel, E.A., 1997. Proteglycans and related components in plant cells. International Review of Cytology 174, 195-291.
    • (1997) International Review of Cytology , vol.174 , pp. 195-291
    • Nothnagel, E.A.1
  • 38
    • 0028824572 scopus 로고
    • Characterisation of five type-II arabinogalactan protein fractions form red wine of increasing uronic acid content
    • Pellerin, P., Vidal, S., Williams, P., Brillouet, J.M., 1995. Characterisation of five type-II arabinogalactan protein fractions form red wine of increasing uronic acid content. Carbohydrate Research 277, 135-143.
    • (1995) Carbohydrate Research , vol.277 , pp. 135-143
    • Pellerin, P.1    Vidal, S.2    Williams, P.3    Brillouet, J.M.4
  • 39
    • 0344154423 scopus 로고    scopus 로고
    • Limit dextrinase in barley cultivars of differing malting quality: Activity, inhibitors and limit dextrin profiles
    • Ross, H.A., Sungurtas, J., Ducreux, L., Swanston, J.S., Davies, H.V., McDougall, G.J., 2003. Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles. Journal of Cereal Science 38, 325-334.
    • (2003) Journal of Cereal Science , vol.38 , pp. 325-334
    • Ross, H.A.1    Sungurtas, J.2    Ducreux, L.3    Swanston, J.S.4    Davies, H.V.5    McDougall, G.J.6
  • 41
    • 0037360442 scopus 로고    scopus 로고
    • Structure and function of cereal and related higher plant (1-4)-β-xylan endohydrolases
    • Simpson, D.J., Fincher, G.B., Huang, A.H., Cameron-Mills, V., 2003. Structure and function of cereal and related higher plant (1-4)-β-xylan endohydrolases. Journal of Cereal Science 37, 111-127.
    • (2003) Journal of Cereal Science , vol.37 , pp. 111-127
    • Simpson, D.J.1    Fincher, G.B.2    Huang, A.H.3    Cameron-Mills, V.4
  • 42
    • 0024310205 scopus 로고
    • Purification and characterisation of three (1-4)-β-D-xylan endohydrolases from germinated barley
    • Slade, A.M., Hoj, P.B., Morrice, N.A., Fincher, G.B., 1989. Purification and characterisation of three (1-4)-β-D-xylan endohydrolases from germinated barley. European Journal of Biochemistry 185, 533-539.
    • (1989) European Journal of Biochemistry , vol.185 , pp. 533-539
    • Slade, A.M.1    Hoj, P.B.2    Morrice, N.A.3    Fincher, G.B.4
  • 43
    • 0035986767 scopus 로고    scopus 로고
    • A role for arabinogalactan proteins in gibberellin-induced β-amylase production in barley aleurone cells
    • Suzuki, Y., Kitagawa, M., Knox, J.P., Yamaguchi, I., 2002. A role for arabinogalactan proteins in gibberellin-induced β-amylase production in barley aleurone cells. Plant Journal 29, 733-741.
    • (2002) Plant Journal , vol.29 , pp. 733-741
    • Suzuki, Y.1    Kitagawa, M.2    Knox, J.P.3    Yamaguchi, I.4
  • 44
    • 0000953766 scopus 로고    scopus 로고
    • Assessment of malt
    • Swanston, J.S., 1997. Assessment of malt. Ferment 10, 29-34.
    • (1997) Ferment , vol.10 , pp. 29-34
    • Swanston, J.S.1
  • 45
    • 84987263041 scopus 로고
    • Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting variety and a feed variety
    • Vietor, R.J., Voragen, A.G.J., Angelino, S.A.G.F., 1993. Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting variety and a feed variety. Journal of the Institute of Brewing 99, 243-248.
    • (1993) Journal of the Institute of Brewing , vol.99 , pp. 243-248
    • Vietor, R.J.1    Voragen, A.G.J.2    Angelino, S.A.G.F.3
  • 49
    • 0017486031 scopus 로고
    • Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts
    • Woolard, G.R., Rathbone, E.B., Novellie, L., 1977. Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts. Journal of the Science of Food and Agriculture 28, 469-476.
    • (1977) Journal of the Science of Food and Agriculture , vol.28 , pp. 469-476
    • Woolard, G.R.1    Rathbone, E.B.2    Novellie, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.