Characterization of triacylglycerols in Pistacia vera l. oils from different geographic origins

Italian Journal of Food Science

Volumn 22, Issue 1, 2010, Pages 69-75

  Ballistreri, G ^a   Arena, E ^a   Fallico, B ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Fatty acids; HPLC; Linear discriminant analysis; Pistachio oil; Principal component analysis; Triacylglycerols

Indexed keywords

PISTACIA; PISTACIA VERA;

EID: 77952394571     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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