Lipid evaluation during the development of pistachio seed from the region of Kairouan (Middle of Tunisia)

Journal of Food Lipids

Volumn 13, Issue 4, 2006, Pages 375-389

  Chahed, Thouraya ^a   Hamrouni, Ibtissem ^a   Dhifi, Wissal ^a   Msaada, Kamel ^a   Kchouk, Mohamed Elyes ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

PISTACIA VERA;

EID: 33750814703     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00060.x     Document Type: Article

References (35)

1. AGAR, LT., KAŞKA, N. and KAFKAS, S. 1995. Effect of different ecologies on the fat content and fatty acid composition of different Pistacia vera varieties grown in different parts of Turkey. Acta Hortic. 419, 411-415.
2. AGAR, I.T., KAFKAS, S., KAŞKA, N. and SHEIBANI, A. 1997. Lipid characteristics of Turkish and Iranian pistachio kernels. International Society for Horticultural Science. Second International Symposium on Pistachios and Almond, Davis, CA, August 24-29.
3. BARGHCHI, M. and ALDERSON, P.G. 1989. Pistachio (Pistacia vera L.). In Biotechnology in Agriculture and Forestry: Trees II, Vol 5 (Y.P.S. Bajaj, ed.) Springer-Verlag, Berlin and Heidelberg, Germany.
4. BENSON, A.A. and STRICKLAND, E.H. 1960. Plant phospholipids, III. Identification of diphosphatidylglycerol. Biochem. Biophys. Acta 41, 328-333.
5. BLIGH, F.G. and DYER, W.J. 1959. A rapid method of total lipid extraction. Can. J. Biochem. Physiol. 37, 911-917.
6. CECCHI, G., BIASINI, S. and CASTANO, J. 1985. Méthanolyse rapide des huiles en solvant. Note de Laboratoire. Rev. Fr. Corps Gras 32, 163-164.
7. DAVENPORT, J.B. and ELLIS, S.C. 1959. Chemical changes during growth and storage of the avocado fruit. Aust. J. Biol. Sci. 12, 445-454.
8. DEL CUVILLO, T., HARWOOD, J.L. and SANCHEZ, J. 1995. Triacylglycerol biosynthesis from 14C-bicarbonate in olives fruits. In Metabolism, Structure and Utilization of Plant Lipids (A. Cherif, D. Ben Miled-Daoud, B. Marzouk, A. Smaoui, and M. Zarrouk, eds.) pp. 55-58, CNP, Tunis, Tunisia.
9. FLINN, A.M., ATKINS, C.S. and PATE, J.S. 1977. Significance of photosynthetic and respiratory exchanges in the carbon economy of developing pea fruit. Plant Physiol. 60, 412-418.
10. GARCIA, J.M., AGAR, I.T. and STERIF, J. 1992. Fat content and fatty acid composition in individual seeds of pistachio varieties grown in Turkey. Gartenbauwissenschaft 57, 130-133.
11. GHRAB, M., BEN MIMOUN, M. and GOUTA, H. 2004. Pistachio production in Tunisia. FAO-CIHEAM - Nucis-Newsletter 12, 19-21.
12. HAMROUNI, I., TOUATI, S. and MARZOUK, B. 2002. Evolution des lipides au cours de la formation et de la maturation de la graine de bourrache (Borago officinalis). Riv. Ital. Sost. Grasse LXXIX, 113-118.
13. KAIJSER, A., DUTTA, P. and SAVAGE, G. 2000. Oxidative stability and lipid composition of macadamia nuts grown in New Zealand. Food Chem. 71, 67-70.
14. KASHANINEJAD, M., MORTAZAVI, A., SAFEKORDI, A. and TABIL, L.G. 2004. Some physical properties of pistachio (Pistacia vera L.) nut and its kernel. J. Food Eng. 72, 30-38.
15. KENNEDY, E.P. 1961. Biosynthesis of complex lipids. Fed. Proc. Am. Soc. Exp. Biol. 20, 934-940.
16. KESRI, G. and MAZLIAK, P. 1983. Formation et métabolisme des réserves lipidiques des akènes de carthame (Carthamus tinctorius L.) au cours du développement de la plante. Rev. Fr. Corps Gras 30, 293-297.
17. KÜÇÜKÖNER, E. and YURT, B. 2003. Some chemical characteristics of Pistacia vera varieties produced in Turkey. Eur. Food Res. Technol. 2/7, 308-310.
18. MANCHA, M. 1974. Fosfolipidos y glycolipidos de la pulpa de aceitunas maduras. Grasas Aceites 25, 159-164.
19. MANGOLD, H.K. 1964. Thin layer chromatography of lipids. J. Am. Oil Chem. Soc. 47, 762-773.
20. MARZOUK, B., ZARROUK, M. and CHERIF, A. 1992. Olive storage lipids. In Metabolism, Structure and Utilization of Plant Lipids (A. Cherif, D. Ben Miled-Daoud, B. Marzouk, A. Smaoui and M. Zarrouk, eds.) pp. 30-38, CNP, Tunis, Tunisia.
21. MASKAN, M. and KARATAŞ, S. 1998. Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures. J. Sci. Food Agric. 77, 334-340.
22. MURPHY, D.J. 1993. Structure, function and biogenesis of storage lipid bodies and oleosins in plants. Prog. Lipid Res. 32, 247-280.
23. OHLROGGE, J.B. and JAWORSKI, J.G. 1997. Regulation of fatty acid synthesis. Annu. Rev. Plant Physiol. Plant Mol. Biol. 48, 109-136.
24. PEOPLES, M.B., PATE, J.S., ATKINS, C.A. and MURRAY, D.R. 1985. Economy of water, carbon and nitrogen in the developing cowpea fruit. Plant Physiol. 77, 142-147.
25. PERRY, J.H., BLIGNY, R., GOUT, E., DOUCE, R. and HARDWOOD, J.L. 1992. Lipid metabolism in development of oilseed rape seeds. In Metabolism, Structure and Utilization of Plant Lipids (A. Cherif, D. Ben Miled-Daoud, B. Marzouk, A. Smaoui, and M. Zarrouk, eds.) pp. 360-363, CNP, Tunis, Tunisia.
26. QUEDEBEAUX, B. and CHOLLET, R. 1975. Growth and development of soybean (Glycine max L. Merr.) pods. Plant Physiol. 55, 745-754.
27. SALAS, J.J., SÁNCHEZ,. T., RAMLI, U.S., MANAF, A.M., WILLIAMS, M. and HARWOOD, J.L. 2000. Biochemistry of lipid metabolism in olive and other oil fruits. Prog. Lipid Res. 39, 151-180.
28. SATIL, F., AZCAN, N. and BASER, K.H.C. 2003. Fatty acid composition of pistachio nuts in Turkey. Chem. Natural Comp. 39, 322-324.
29. SHOKRAII, E.H. 1977. Chemical composition of the pistachio nuts (Pistacia vera L.) of Kerman. Iran. J. Food Sci. 42, 244-245.
30. SHOKRAII, E.H. and ESEN, A. 1988. Composition, solubility and electrophoretic patterns of protein isolated from kerman pistachio nuts (Pistacia vera L.). J. Agric. Food Chem. 36, 425-429.
31. SINGANUSONG, R., MASON, R.L., D'ARCY, B.R. and NOTTINGHAM, S.M. 2003. Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. J. Agric. Food Chem. 51, 406-412.
32. SLACK, C.R., CAMPBELL, L.C., BROWSE, J.A. and ROUGHAN, P.G. 1983. Some evidence for the reversibility of cholinephosphotransferase-catalyzed reaction in developing linseed cotyledons in vivo. Biochem. J. 263, 217-228.
33. STYMNE, S. and STOBART, A.K., 1987. Triacylglycerol biosynthesis. In The Biochemistry of Plants, Vol 9 (P.K. Stumpf and E.E. Conn, eds.) pp. 175-214, Academic Press, New York, NY.
34. VOELKER, T. and KINNEY, A.J. 2001. Variations in the biosynthesis of seed-storage lipids. Ann. Rev. Plant Physiol. Plant Mol. Biol. 52, 335-361.
35. YILDIZ, M., TURCAN, G.T. and OZDEMIR, M. 1998. Oil composition of pistachio nuts (Pistacia vera L.) from Turkey. Fett/Lipid 100, 84-86.