Variation of fat and fatty acid composition of some pistachio genotypes

Italian Journal of Food Science

Volumn 20, Issue 2, 2008, Pages 273-279

  Acar, I ^a   Kafkas, E ^b   Ozogul, Y ^b   Dogan, Y ^b   Kafkas, S ^b  

^a Pistachio Research Institute   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Fat content; Fatty acid composition; Pistachio; Pistacia vera L.

Indexed keywords

PISTACIA VERA;

EID: 49749119220     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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