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Volumn 67, Issue 3, 2002, Pages 107-113

The comparison of some pistachio cultivars regarding their fat, fatty acids and protein content

Author keywords

[No Author keywords available]

Indexed keywords

IRANIA; PISTACIA VERA;

EID: 0036335048     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (42)

References (26)
  • 2
    • 0009888446 scopus 로고
    • Effect of different ecologies on the fat content and fatty acid composition of different Pistacia vera varieties grown in different parts of Turkey
    • (1995) Acta Horticulturae , vol.419 , pp. 411-415
    • Agar, I.T.1    Kaska, N.2    Kafkas, S.3
  • 19
    • 33646952705 scopus 로고
    • Selektif hidrojenasyonun beslenme fizyolojisi bakimindan önemi
    • 9-11 Mayis. Gida (Temmuz-Eylül) Sayi
    • (1978) Gida Tekn. Semineri , vol.4-5 , pp. 149-154
    • Kayahan, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.