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Volumn 86, Issue 1, 2003, Pages 91-94

Enzymatic hydrolysis of molasses

Author keywords

Enzymatic hydrolysis; Enzyme kinetics; Glucoamylase; Molasses

Indexed keywords

GLUCOSE; HYDROLYSIS; MOLASSES; RATE CONSTANTS;

EID: 0037209952     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00103-7     Document Type: Article
Times cited : (89)

References (8)
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    • Purification and characterization of α-amylase of Bacillus flavothermus
    • Bolton D.J., Kelly C.T., Fogarty W.M. Purification and characterization of. α -amylase of Bacillus flavothermus Enzyme Microb. Technol. 20:1997;340-343.
    • (1997) Enzyme Microb. Technol. , vol.20 , pp. 340-343
    • Bolton, D.J.1    Kelly, C.T.2    Fogarty, W.M.3
  • 2
    • 0343832153 scopus 로고    scopus 로고
    • Culture of Saccharomyces cerevisiae on hydrolyzed waste cassava starch form production of baking quality yeast
    • Ejiofor A.O., Chisti Y., Moo-Young M. Culture of Saccharomyces cerevisiae on hydrolyzed waste cassava starch form production of baking quality yeast. Enzyme Microb. Technol. 18:1996;519-525.
    • (1996) Enzyme Microb. Technol. , vol.18 , pp. 519-525
    • Ejiofor, A.O.1    Chisti, Y.2    Moo-Young, M.3
  • 3
    • 84985138633 scopus 로고
    • Production, purification and characterization of an α-amylase produced by Saccharomycopsis fibuligera
    • Gogoi B.K., Bezbaruah R.L., Pillai K.R., Barauh J.N. Production, purification and characterization of an. α -amylase produced by Saccharomycopsis fibuligera J. Appl. Bacteriol. 63:1987;373-379.
    • (1987) J. Appl. Bacteriol. , vol.63 , pp. 373-379
    • Gogoi, B.K.1    Bezbaruah, R.L.2    Pillai, K.R.3    Barauh, J.N.4
  • 7
    • 0000908107 scopus 로고
    • The estimation of sugar in diabetic urine, using dinitrosalicylic acid
    • Summers J.B. The estimation of sugar in diabetic urine, using dinitrosalicylic acid. J. Biol. Chem. 62(2):1924;287-290.
    • (1924) J. Biol. Chem. , vol.62 , Issue.2 , pp. 287-290
    • Summers, J.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.