Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy

Pest Management Science

Volumn 66, Issue 6, 2010, Pages 580-586

  Sánchez, María Teresa ^a   Flores Rojas, Katherine ^a   Guerrero, José Emilio ^a   Garrido Varo, Ana ^a   Pérez Marín, Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

NIR spectroscopy; Non destructive analysis; Pepper; Pesticide; Quality

Indexed keywords

PESTICIDE RESIDUE;

DICOTYLEDON; ELECTRODE; EUROPEAN UNION; FOOD SAFETY; MODEL VALIDATION; NEAR INFRARED; NONDESTRUCTIVE TESTING; PESTICIDE RESIDUE; REFLECTANCE; SPECTROSCOPY;

ARTICLE; CHEMISTRY; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; PEPPER; REGRESSION ANALYSIS;

CAPSICUM; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; LEAST-SQUARES ANALYSIS; PESTICIDE RESIDUES; SPECTROPHOTOMETRY, INFRARED;

CAPSICUM;

EID: 77952270497     PISSN: 1526498X     EISSN: 15264998     Source Type: Journal    
DOI: 10.1002/ps.1910     Document Type: Article

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