Extraction of antioxidant compounds from grape stalk dried at different conditions

Defect and Diffusion Forum

Volumn 283-286, Issue , 2008, Pages 604-609

  Garcia Perez J V ^a   Carcel J A ^a   Benedito, J ^a   Blasco, M ^b   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Centro Tecnologico Ainia   (Spain)

Author keywords

Antioxidant; Drying; Extraction; Grape stalk; Modelling

Indexed keywords

ANTIOXIDANTS; EXTRACTION; MASS TRANSFER; ORGANIC SOLVENTS; DRYING; MODELS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT CONCENTRATION; CONDITION; ECONOMIC VALUES; FREEZE DRIED SAMPLES; GRAPE STALK; HOT AIR; MODELING; ANTI-OXIDANT ACTIVITIES; EXTRACTION KINETICS; PRODUCT STRUCTURE;

DRYING; EXTRACTION;

EID: 84954510656     PISSN: 10120386     EISSN: 16629507     Source Type: Journal    
DOI: 10.4028/www.scientific.net/ddf.283-286.604     Document Type: Article

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