Growth inhibition of heat-injured Enterococcus faecium by oligophosphates in a cured meat model

International Journal of Food Microbiology

Volumn 97, Issue 1, 2004, Pages 85-91

  Houben, J H ^a   Tjeerdsma Van Bokhoven, J L M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Enterococcus faecium; Heat resistance; Meat; Oligophosphates; Recovery

Indexed keywords

AGAR; GLUCOSE; OLIGOPHOSPHATE DERIVATIVE; PHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS FAECIUM; EXPERIMENTAL MODEL; GROWTH INHIBITION; HEAT TOLERANCE; HEATING; HUMAN; INOCULATION; INSTRUMENTATION; MEAT; MILK; PASTEURIZATION; PLATING MEDIUM; TEMPERATURE;

ANIMALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DIPHOSPHATES; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HEAT; MEAT PRODUCTS; POLYPHOSPHATES; SWINE; TIME FACTORS;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM;

EID: 9344240819     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.04.024     Document Type: Article

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