Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Journal of Applied Microbiology

Volumn 99, Issue 6, 2005, Pages 1413-1421

  Ouoba, L Irene I ^a,b   Diawara, B ^a   Annan, N T ^c   Poll, L ^b   Jakobsen, M ^b  

^a Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Food Research Institute Ghana   (Ghana)

Author keywords

Aroma volatiles and sensory evaluation; Bacillus; Fermentation; Soumbala

Indexed keywords

BACTERIOLOGY; GAS CHROMATOGRAPHY; HYDROCARBONS; INDIUM COMPOUNDS; KETONES; ODORS; PRINCIPAL COMPONENT ANALYSIS; SENSORY ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

AFRICAN LOCUST BEANS; AROMA VOLATILE AND SENSORY EVALUATION; BACILLUS PUMILUS; BACILLUS SUBTILIS; MIXED CULTURES; MIXED STARTER CULTURES; PURE CULTURE; SOUMBALA; STARTER CULTURES; VOLATILE COMPOUNDS;

FERMENTATION;

2 ETHYL 3,5 DIMETHYLPYRAZINE; 2 ETHYL 5 METHYLPYRAZINE; 2 ETHYL 6 METHYLPYRAZINE; 2,3 DIMETHYL 5 PROPENYLPYRAZINE; 2,3 DIMETHYL 5 PROPYLPYRAZINE; 2,3 DIMETHYLPYRAZINE; 2,5 DIMETHYL 3 (2 METHYL)PYRAZINE; 2,5 DIMETHYLPYRAZINE; 2,6 DIETHYLPYRAZINE; 2,6 DIMETHYLPYRAZINE; 3 ETHYL 2,5 DIMETHYLPYRAZINE; ACID; ALCOHOL DERIVATIVE; ALDEHYDE; ALKANE; AMINE; BENZENE DERIVATIVE; ESTER; ETHYLPYRAZINE; FURAN DERIVATIVE; KETONE; METHYLPYRAZINE; PHENOL DERIVATIVE; PYRAZINE DERIVATIVE; PYRIDINE DERIVATIVE; SULFUR DERIVATIVE; TETRAMETHYLPYRAZINE; TRIEMTHYLPYRAZINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

FERMENTATION; FOOD SCIENCE; MICROBIOLOGY; VOLATILE ELEMENT;

AFRICAN LOCUST BEAN; AROMA; ARTICLE; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIUM CULTURE; CONDIMENT; CONTROLLED STUDY; FERMENTATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LEGUME; MASS SPECTROMETRY; NONHUMAN; ORGANOLEPTIC PROPERTY; PARKIA BIGLOBOSA; PRINCIPAL COMPONENT ANALYSIS; SENSORY EVALUATION; SOUMBALA;

BACILLUS (BACTERIUM); BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; PARKIA BIGLOBOSA; PARKIA FILICOIDEA; PIERIDAE;

EID: 28444464514     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02722.x     Document Type: Article

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