Influence of growth medium on thermal resistance of Pediococcus sp. NRRL B-2354 (formerly Micrococcus freudenreichii) in liquid foods

Journal of Food Protection

Volumn 61, Issue 5, 1998, Pages 578-581

  Annous, Bassam A ^a   Kozempel, Michael F ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; BROTH; CULTURE MEDIUM; HEAT TOLERANCE; HEATING; PASTEURIZATION; SPOILAGE; YEAST;

ANANAS COMOSUS; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; MICROCOCCUS; MICROCOCCUS FREUDENREICHII; PEDIOCOCCUS;

EID: 0032076026     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.5.578     Document Type: Article

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