Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Journal of Applied Microbiology

Volumn 95, Issue 4, 2003, Pages 868-873

  Ouoba, L I I ^a,b   Cantor, M D ^b,c   Diawara, B ^a   Traore A S ^d   Jakobsen, Mogens ^b  

^a Ctr Natl Rech Scie/Technol   (Burkina Faso)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c DANISCO A S   (Denmark)

^d NONE

Author keywords

African locust bean oil; Bacillus; Degradation

Indexed keywords

ALGAE; ENZYMES; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; POLYSACCHARIDES;

AFRICAN LOCUST BEAN OIL; AFRICAN LOCUST BEANS; B.SUBTILIS; BACILLUS PUMILUS; BACILLUS SUBTILIS; ESTERASE ACTIVITIES; FREE FATTY ACID; LIPOLYTIC ACTIVITY; PUMILUS; TRIBUTYRIN;

BACTERIOLOGY;

BACTERIAL ENZYME; ESTERASE; FATTY ACID; OIL; OLEIC ACID; STEARIC ACID; TRIACYLGLYCEROL LIPASE; TRIBUTYRIN;

BACTERIUM;

AGAR GEL DIFFUSION; ARTICLE; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIOMASS FERMENTATION; BIOTECHNOLOGY; CONTROLLED STUDY; ENZYME ACTIVITY; LIPOLYSIS; LOCUST; NONHUMAN; QUANTITATIVE ANALYSIS; SCREENING TEST;

ARACHNIDA; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); HEXAPODA; PARKIA FILICOIDEA; PHASEOLUS (ANGIOSPERM); POSIBACTERIA; PUMILUS;

EID: 0141483403     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02063.x     Document Type: Article

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