An onion byproduct affects plasma lipids in healthy rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5308-5314

  Roldán Marín, Eduvigis ^a,d,e   Jensen, Runa I ^a   Krath, Britta N ^a   Kristensen, Mette ^b   Poulsen, Morten ^d   Cano, M Pilar ^c   Sánchez Moreno, Concepción ^e   Dragsted, Lars O ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Department of Food Science ^*  (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bile acids; CVD risk factors; Gene expression; Onion byproduct; Plasma lipids; Platelet aggregation

Indexed keywords

LIPID;

ANIMAL; ARTICLE; BLOOD; FECES; FISCHER 344 RAT; LIQUID CHROMATOGRAPHY; MALE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONION; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RAT; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, LIQUID; FECES; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MALE; ONIONS; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RATS; RATS, INBRED F344; TANDEM MASS SPECTROMETRY;

ALLIUM CEPA; ANIMALIA; RATTUS;

EID: 77952165154     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903322x     Document Type: Article

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