Effects of a regional chinese diet on proliferation of human esophageal cancer cell line Eca-109 by a sero-physiology method

Nutrition and Cancer

Volumn 62, Issue 4, 2010, Pages 543-553

  Jiang, Yan ^a   Huang, Chengyu ^b   Lei, Ji ^c   Zhu, Wenyi ^d   Xiao, Huijuan ^b   Du, Huizhang ^e  

^a XINJIANG UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c XIHUA UNIVERSITY   (China)

^d THIRD MILITARY MEDICAL UNIVERSITY   (China)

^e Yanting Cancer Research Institute   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CANCER CELL CULTURE; CANCER GROWTH; CELL PROLIFERATION; CONTROLLED STUDY; DIETARY INTAKE; ESOPHAGUS CANCER; HUMAN; HUMAN CELL; MALE; NONHUMAN; RAT; TUMOR PROMOTION; WEIGHT GAIN;

ANIMALS; CARCINOGENICITY TESTS; CARCINOMA, SQUAMOUS CELL; CELL CYCLE; CELL LINE; CELL LINE, TUMOR; CELL PROLIFERATION; CHINA; DIET; DNA; DRINKING; ESOPHAGEAL NEOPLASMS; HUMANS; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SERUM; TIME FACTORS; WEIGHT GAIN;

BOVINAE; RATTUS;

EID: 77951998407     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903532465     Document Type: Article

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