The effects of employees' business ethical value on person-organization fit and turnover intent in the foodservice industry

International Journal of Hospitality Management

Volumn 29, Issue 3, 2010, Pages 538-546

  Jung, Hyo Sun ^a   Namkung, Young ^a   Yoon, Hye Hyun ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Business ethical value; Foodservice industry; Person organization fit; Turnover intent

Indexed keywords

EID: 77951939291     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2009.08.005     Document Type: Article

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