Comparative ethics

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 2, 1999, Pages 69-75

  Stevens, Betsy ^a   Fleckenstein, Andreas ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002093486     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000219     Document Type: Article

References (5)

1. B. Stevens, "Communicating Ethical Values: A Study of Employee Perceptiom," Journal of Business Ethics (forthcoming, 1999).
2. Ethics in Hospitality Management, ed. Stephen S.J. Hall (East Lansing, MI: Educational Institute of the American Hotel & Motel Association, 1992).
3. D. Taylor,"Cesar Ritz and Auguste Escoffier vs. the Savoy Hotel Company," International Journal of Hospitality Management, Vol. 15, No. 1 (1996), pp. 29-39.
4. B. Stevens,"Hotel Ethical Codes: A Content Analysis," International Journal of Hospitality Management, Vol. 16, No.3 (1997), pp.261-271.
5. B. Stevens, "An Analysis of Corporate Ethical Code Studies: Where Do We Go from Here?," Journal of Business Ethics, Vol. 13 (1994), pp. 63-69.