The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1176-1184

  Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Marini, Federico ^a   Samperi, Roberto ^a   Antonacci, Donato ^b   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Anthocyanidins; Factorial design; Flavan 3 ols; Flavonols; Grape; Liquid chromatography mass spectrometry; Stilbenes; Vitis vinifera

Indexed keywords

FLAVAN DERIVATIVE; FLAVONOL DERIVATIVE; NITROGEN; POLYPHENOL; STILBENE DERIVATIVE;

ARTICLE; CONTROLLED STUDY; CULTIVAR; FOOD COMPOSITION; FOOD STORAGE; FREEZING; GRAPE; HARVEST PERIOD; IRRIGATION (AGRICULTURE); NONHUMAN; QUANTITATIVE ANALYSIS; SOIL FERTILIZATION; VINEYARD;

VITACEAE; VITIS VINIFERA;

EID: 77951938713     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.112     Document Type: Article

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