Enzymatic browning of vegetables. Calibration and analysis of variance by multiway methods

Chemometrics and Intelligent Laboratory Systems

Volumn 34, Issue 1, 1996, Pages 85-102

  Bro, Rasmus ^a   Heimdal, Hanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Enzymatic browning of vegetables; Multiway methods; Polyphenol oxidase

Indexed keywords

ARTICLE; ARTIFICIAL NEURAL NETWORK; FOOD PROCESSING; MATHEMATICAL MODEL; PRIORITY JOURNAL; VEGETABLE;

EID: 0030221876     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/0169-7439(96)00019-6     Document Type: Article

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