The effect of heat stress on freeze-drying and conservation of Lactococcus

Biochemical Engineering Journal

Volumn 24, Issue 2, 2005, Pages 141-145

  Ziadi, M ^a   Touhami, Y ^c   Achour, M ^a   Thonart, Ph ^b   Hamdi, M ^a,c  

^a UR PMA Ecl Sup Indust A   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Accelerated shelf life testing; Arrhenius curve; Fed batch culture; Heat stress; Lactococcus lactis

Indexed keywords

BACTERIA; BIOMASS; CARBOXYLIC ACIDS; CELL CULTURE; FERMENTATION; GROWTH KINETICS; STRESS ANALYSIS;

ACCELERATED SHELF LIFE TESTING (ASLT); DIACETYLACTIS; FED-BATCH PROCESS; HEAT STRESS; LACTIC ACID BACTERIA;

BACTERIOLOGY;

ARTICLE; BIOMASS PRODUCTION; CELL KINETICS; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; FED BATCH FERMENTATION; FERMENTATION; FERMENTED PRODUCT; FREEZE DRYING; HEAT STRESS; LACTIC ACID BACTERIUM; LACTOCOCCUS; MILK; NONHUMAN; PRIORITY JOURNAL; STORAGE TEMPERATURE; SURVIVAL RATE; TEMPERATURE DEPENDENCE; TUNISIA;

ARRHENIUS; BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 18144378433     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2005.02.001     Document Type: Article

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