Retention of cyclodextrin complexed shiitake (Lentinus edodes) flavors with spray drying

Drying Technology

Volumn 23, Issue 6, 2005, Pages 1205-1215

  Yoshii, Hidefumi ^a   Yasuda, Masahumi ^a   Furuta, Takeshi ^a   Kuwahara, Hiroshige ^b   Ohkawara, Masaaki ^c   Linko, Pekka ^d  

^a TOTTORI UNIVERSITY   (Japan)

^b Maruzen Pharmaceuticals Co   (Japan)

^c Ohkawara Kakouki Co Ltd   (Japan)

^d AALTO UNIVERSITY   (Finland)

Author keywords

Cyclodextrin; Flavor encapsulation; Shiitake; Spray drying

Indexed keywords

DRYING; ENCAPSULATION; ORGANIC COMPOUNDS; SOLUBILITY; SULFUR COMPOUNDS; THERMODYNAMIC STABILITY;

CYCLODEXTRIN (CD); HEXATHIEPANE; LENTHIONINE; MALTODEXTRIN (MD); POWDERY ENCAPSULATION; SHIITAKE FLAVOR;

FLAVORS;

SPRAY DRYING;

CYCLODEXTRINS; DRYING; ENCAPSULATION; FLAVOR; SOLUBILITY; SULFUR COMPOUNDS; THERMAL PROPERTIES;

EID: 21444446165     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200059343     Document Type: Article

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