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Volumn 84, Issue 3-4, 2000, Pages 321-332

The effects of different freeze-drying processes on the moisture content, color, and physical strength of roses and carnations

Author keywords

Dianthus caryophyllus; Preserved plant material; Rosa x hybrida

Indexed keywords


EID: 0034608436     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(99)00106-5     Document Type: Article
Times cited : (23)

References (9)
  • 1
    • 0004282518 scopus 로고
    • Anon., SAS Institute, Cary, NC
    • Anon., 1992. SAS User's Guide. SAS Institute, Cary, NC.
    • (1992) SAS User's Guide
  • 2
    • 0004202155 scopus 로고
    • Anon., Association of Official Analytical Chemists (AOAC) AOAC Method 930.15. Association of Official Analytical Chemists, Gaithersberg, MD
    • Anon., 1993a. Association of Official Analytical Chemists (AOAC) Official Methods of Analysis, AOAC Method 930.15. Association of Official Analytical Chemists, Gaithersberg, MD.
    • (1993) Official Methods of Analysis
  • 3
    • 0343695501 scopus 로고
    • Anon., American Society of Agricultural Engineering (ASAE) Standard S487. American Society of Agricultural Engineering, Joseph, MI
    • Anon., 1993b. American Society of Agricultural Engineering (ASAE) Standard S487. American Society of Agricultural Engineering, Joseph, MI.
    • (1993)
  • 6
    • 0342390253 scopus 로고
    • Color evaluation of apples
    • American Society of Agricultural Engineering, 2950 Niles Road, St. Joseph, MI 49085-9659
    • Hung, Y.C., 1993. Color evaluation of apples. ASAE Paper No.: 936541. American Society of Agricultural Engineering, 2950 Niles Road, St. Joseph, MI 49085-9659.
    • (1993) ASAE Paper No.: 936541
    • Hung, Y.C.1
  • 7
    • 84985206455 scopus 로고
    • Effect of water activity on the sensory crispness and mechanical deformation of snack food products
    • Labuza T.P., Katz E.E. Effect of water activity on the sensory crispness and mechanical deformation of snack food products. J. Food Sci. 46:1981;403-409.
    • (1981) J. Food Sci. , vol.46 , pp. 403-409
    • Labuza, T.P.1    Katz, E.E.2
  • 8
    • 0026945811 scopus 로고
    • Physical properties of zonal geranium cuttings
    • Simonton W. Physical properties of zonal geranium cuttings. Trans. ASAE. 35(6):1992;1899-1903.
    • (1992) Trans. ASAE , vol.35 , Issue.6 , pp. 1899-1903
    • Simonton, W.1
  • 9
    • 0342390249 scopus 로고
    • Cryo-drying of Dianthus caryophyllus L. flowers. Post-harvest Physiology of ornamentals
    • Wilkins H.F., Desborough S.L. Cryo-drying of Dianthus caryophyllus L. flowers. Post-harvest Physiology of ornamentals. Acta Hort. 181:1986;477-481.
    • (1986) Acta Hort. , vol.181 , pp. 477-481
    • Wilkins, H.F.1    Desborough, S.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.