-
1
-
-
0025882881
-
Increasing use of soyfoods and their potential role in cancer prevention
-
Messina M, Increasing use of soyfoods and their potential role in cancer prevention. J Am Diet Assoc 91:836-840 (1991).
-
(1991)
J Am Diet Assoc
, vol.91
, pp. 836-840
-
-
Messina, M.1
-
2
-
-
0016110006
-
Antioxidative and antihemolytic activity of soybean isoflavone
-
Naim M, Gestetner B, Bondi A and Birk Y, Antioxidative and antihemolytic activity of soybean isoflavone. J Agric Food Chem 22:806-811 (1976).
-
(1976)
J Agric Food Chem
, vol.22
, pp. 806-811
-
-
Naim, M.1
Gestetner, B.2
Bondi, A.3
Birk, Y.4
-
3
-
-
0002685152
-
Cancer-preventive foods and ingredients
-
Caragay AB, Cancer-preventive foods and ingredients. Food Technol 46:65-68 (1992).
-
(1992)
Food Technol
, vol.46
, pp. 65-68
-
-
Caragay, A.B.1
-
4
-
-
0001631663
-
Antifungal activity of isoflavones in different reduced stages on Rhizoctonia solani and Sclerotium rolfsii
-
Weidenborner M, Hindorf H, Jha HC, Tsotsonos P and Egge H, Antifungal activity of isoflavones in different reduced stages on Rhizoctonia solani and Sclerotium rolfsii. Phytochemistry 29:801-803 (1990).
-
(1990)
Phytochemistry
, vol.29
, pp. 801-803
-
-
Weidenborner, M.1
Hindorf, H.2
Jha, H.C.3
Tsotsonos, P.4
Egge, H.5
-
5
-
-
0029056306
-
Meta-analysis of the effects of soybean protein intake on serum lipids
-
Anderson JW, Johnstone BM and Cook-Newell ME, Meta-analysis of the effects of soybean protein intake on serum lipids. N Engl J Med 333:276-282 (1995).
-
(1995)
N Engl J Med
, vol.333
, pp. 276-282
-
-
Anderson, J.W.1
Johnstone, B.M.2
Cook-Newell, M.E.3
-
6
-
-
0032234735
-
Relationship between chemical structure and biological activities of triterpenoid saponin from soybean
-
Yoshiki Y, Kudou S and Okubo K, Relationship between chemical structure and biological activities of triterpenoid saponin from soybean. Biosci Biotechnol Biochem 62:2291-2299 (1998).
-
(1998)
Biosci Biotechnol Biochem
, vol.62
, pp. 2291-2299
-
-
Yoshiki, Y.1
Kudou, S.2
Okubo, K.3
-
7
-
-
0030338680
-
The genetics and biochemical basis for nodulation of legumes by rhizobia
-
Pueppke JL, The genetics and biochemical basis for nodulation of legumes by rhizobia. Crit Rev Biotechnol 16:1-51 (1996).
-
(1996)
Crit Rev Biotechnol
, vol.16
, pp. 1-51
-
-
Pueppke, J.L.1
-
8
-
-
0000876809
-
Isoflavonoids: Biochemistry, molecular biology and biological functions
-
Elsevier, Amsterdam, pp
-
Dixon RA, Isoflavonoids: biochemistry, molecular biology and biological functions, in Comprehensive Natural Products Chemistry. Elsevier, Amsterdam, pp 773-823 (1993).
-
(1993)
Comprehensive Natural Products Chemistry
, pp. 773-823
-
-
Dixon, R.A.1
-
9
-
-
0028829961
-
Stress-induced phenylpropanoid metabolism
-
Dixon RA and Pacia NL, Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085-1097 (1995).
-
(1995)
Plant Cell
, vol.7
, pp. 1085-1097
-
-
Dixon, R.A.1
Pacia, N.L.2
-
10
-
-
0001188526
-
Malonyl isoflavone glucosides in soybean seeds (Glycine max Merrill)
-
Kudou S, Fleury Y, Welti D, Magnolato D, Uchida T, et al, Malonyl isoflavone glucosides in soybean seeds (Glycine max Merrill). Agric Biol Chem 55:2227-2233 (1991).
-
(1991)
Agric Biol Chem
, vol.55
, pp. 2227-2233
-
-
Kudou, S.1
Fleury, Y.2
Welti, D.3
Magnolato, D.4
Uchida, T.5
-
11
-
-
0002683631
-
Phytoestrogen content of processed soybean products
-
Murphy PA, Phytoestrogen content of processed soybean products. J Food Technol 36:60-64 (1982).
-
(1982)
J Food Technol
, vol.36
, pp. 60-64
-
-
Murphy, P.A.1
-
12
-
-
33751158078
-
Isoflavone concentration in commercial soybean foods
-
Wang HJ and Murphy PA, Isoflavone concentration in commercial soybean foods. J Agric Food Chem 42:1666-1673 (1994).
-
(1994)
J Agric Food Chem
, vol.42
, pp. 1666-1673
-
-
Wang, H.J.1
Murphy, P.A.2
-
13
-
-
0023664272
-
Genstein, a specific inhibitor of tyrosine specific protein kinase
-
Akiyama TJ, Ishida S, Nakagawa H, Ogawa S, Watanabe NI, Shibuya M, et al, Genstein, a specific inhibitor of tyrosine specific protein kinase. J Biol Chem 262:5592-5595 (1987).
-
(1987)
J Biol Chem
, vol.262
, pp. 5592-5595
-
-
Akiyama, T.J.1
Ishida, S.2
Nakagawa, H.3
Ogawa, S.4
Watanabe, N.I.5
Shibuya, M.6
-
14
-
-
0038536530
-
Yearly and genotypic variations in seed isoflavone concentration of local soybean cultivars
-
Yang KJ and Chung IM, Yearly and genotypic variations in seed isoflavone concentration of local soybean cultivars. Korean J Crop Sci 46:139-144 (2001).
-
(2001)
Korean J Crop Sci
, vol.46
, pp. 139-144
-
-
Yang, K.J.1
Chung, I.M.2
-
15
-
-
0037609617
-
Variation in isoflavone of soybean cultivars with location and storage duration
-
Lee SJ, Chung IM, Ahn JK, Kim JT, Kim SH and Hahn SJ, Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem 51:3383-3389 (2003).
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3383-3389
-
-
Lee, S.J.1
Chung, I.M.2
Ahn, J.K.3
Kim, J.T.4
Kim, S.H.5
Hahn, S.J.6
-
16
-
-
33846189482
-
Isoflavone contents in some varieties of soybean and on processing conditions
-
Moon BK, Jeon KS and Hwang IK, Isoflavone contents in some varieties of soybean and on processing conditions. Korea J Soc Food Sci 12:527-534 (1996).
-
(1996)
Korea J Soc Food Sci
, vol.12
, pp. 527-534
-
-
Moon, B.K.1
Jeon, K.S.2
Hwang, I.K.3
-
17
-
-
33751111003
-
Changes in isoflavone and oligosaccharides of soybeans during germination
-
Kim JS, Kim JG and Kim WJ, Changes in isoflavone and oligosaccharides of soybeans during germination. Korean J Food Sci Technol 12:294-298 (2004).
-
(2004)
Korean J Food Sci Technol
, vol.12
, pp. 294-298
-
-
Kim, J.S.1
Kim, J.G.2
Kim, W.J.3
-
18
-
-
0001449578
-
Factors affecting isoflavone concentration in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development
-
Tsukamoto S, Shimada S, Igita K, Kudou S, Kokubun M, Okubo K, et al, Factors affecting isoflavone concentration in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J Agric Food Chem 43:1184-1192 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 1184-1192
-
-
Tsukamoto, S.1
Shimada, S.2
Igita, K.3
Kudou, S.4
Kokubun, M.5
Okubo, K.6
-
19
-
-
28644445177
-
Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
-
Kim EH, Kim SH, Chung JI, Chi HY and Chung IM, Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions. Eur Food Res Technol 222:201-208 (2006).
-
(2006)
Eur Food Res Technol
, vol.222
, pp. 201-208
-
-
Kim, E.H.1
Kim, S.H.2
Chung, J.I.3
Chi, H.Y.4
Chung, I.M.5
-
21
-
-
0004282518
-
-
SAS Institute, 5th edn, SAS Institute, Cary, NC
-
SAS Institute, SAS User's Guide: Basics (5th edn). SAS Institute, Cary, NC (2000).
-
(2000)
SAS User's Guide: Basics
-
-
-
22
-
-
33846911852
-
-
Lee JD, Hwang YH, Cho HY, Kim DU and Choung MG, Comparison of characteristics related with soybean sprouts between Glycine max and G. soja. Korea J Crop Sci 47:189-195 (2002).
-
Lee JD, Hwang YH, Cho HY, Kim DU and Choung MG, Comparison of characteristics related with soybean sprouts between Glycine max and G. soja. Korea J Crop Sci 47:189-195 (2002).
-
-
-
-
23
-
-
33846939876
-
Variation of chemical components and their interaction with isoflavones in maturing soybean seeds
-
Kim SL, Lee YH, Yun HT, Moon JK, Park KY and Chung JI, Variation of chemical components and their interaction with isoflavones in maturing soybean seeds. Korea J Crop Sci 50:291-300 (2005).
-
(2005)
Korea J Crop Sci
, vol.50
, pp. 291-300
-
-
Kim, S.L.1
Lee, Y.H.2
Yun, H.T.3
Moon, J.K.4
Park, K.Y.5
Chung, J.I.6
-
24
-
-
10644286444
-
Accumulation of genistein and daizein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation
-
Bennett JO, Yu O, Heatherly LG and Krishnan HB, Accumulation of genistein and daizein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation. J Agric Food Chem 52:7574-7579 (2004).
-
(2004)
J Agric Food Chem
, vol.52
, pp. 7574-7579
-
-
Bennett, J.O.1
Yu, O.2
Heatherly, L.G.3
Krishnan, H.B.4
-
25
-
-
25444436259
-
Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition
-
Lozovay W, Lygin AV, Ulanov AV, Nelson RL, Dayde J and Widholm JM, Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition. Crop Sci 45:1934-1940 (2005).
-
(2005)
Crop Sci
, vol.45
, pp. 1934-1940
-
-
Lozovay, W.1
Lygin, A.V.2
Ulanov, A.V.3
Nelson, R.L.4
Dayde, J.5
Widholm, J.M.6
-
26
-
-
0025217786
-
Efficiency of marker-assisted selection in the improvement of quantitative traits
-
Lande R and Thompson R, Efficiency of marker-assisted selection in the improvement of quantitative traits. Genetics. 124:743-756 (1990).
-
(1990)
Genetics
, vol.124
, pp. 743-756
-
-
Lande, R.1
Thompson, R.2
|