Relationship between antimutagenic activity and major components of various teas

Mutagenesis

Volumn 11, Issue 1, 1996, Pages 37-41

  Yen, Gow Chin ^a   Chen, Hui Yin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 6 METHYLDIPYRIDO[1,2 A:3',2' D]IMIDAZOLE; 3 AMINO 1,4 DIMETHYL 5H PYRIDO[4,3 B]INDOLE; AFLATOXIN B1; ANTIMUTAGENIC AGENT; ASCORBIC ACID; BENZO[A]PYRENE; BETA CAROTENE; CAFFEINE; CATECHIN; PHENOL DERIVATIVE; TOCOPHEROL;

ARTICLE; CONTROLLED STUDY; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; TEA;

ANTIMUTAGENIC AGENTS; ASCORBIC ACID; BETA CAROTENE; CAFFEINE; CAROTENOIDS; CATECHIN; FERMENTATION; MUTAGENICITY TESTS; PHENOLS; SALMONELLA TYPHIMURIUM; SOLUBILITY; TEA; VITAMIN E;

EID: 0030068498     PISSN: 02678357     EISSN: None     Source Type: Journal    
DOI: 10.1093/mutage/11.1.37     Document Type: Article

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