Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

Cancer

Volumn 77, Issue 8 SUPPL., 1996, Pages 1662-1667

  Yamane, Tetsuro ^a   Nakatani, Hirohisa ^a   Kikuoka, Norikazu ^a   Matsumoto, Hirohiko ^a   Iwata, Yasushi ^a   Kitao, Yoshitaka ^a   Oya, Kazuhiko ^a   Takahashi, Toshio ^a  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

( ) epigallocatechin gallate (EGCG); gastrointestinal carcinogenesis; green tea extract (GTE); Ornithine decarboxylase (ODC) activity

Indexed keywords

AZOXYMETHANE; EPIGALLOCATECHIN GALLATE; ETHYLNITRONITROSOGUANIDINE; METHYLNITRONITROSOGUANIDINE; ORNITHINE DECARBOXYLASE; POLYPHENOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CANCER CONTROL; CANCER STAGING; CARCINOGENESIS; COLON CANCER; CONFERENCE PAPER; CONTROLLED STUDY; DIGESTIVE SYSTEM CANCER; DUODENUM CANCER; ENZYME ACTIVITY; EPIDEMIOLOGICAL DATA; MOUSE; NONHUMAN; PRIORITY JOURNAL; TEA; TUMOR PROMOTION;

ANIMALS; ANTICARCINOGENIC AGENTS; AZOXYMETHANE; CARCINOGENS; CATECHIN; GASTROINTESTINAL NEOPLASMS; MALE; METHYLNITRONITROSOGUANIDINE; MICE; MICE, INBRED BALB C; MICE, INBRED C57BL; MUTAGENICITY TESTS; PLANT EXTRACTS; RATS; RATS, INBRED F344; RATS, SPRAGUE-DAWLEY; TEA;

EID: 0029925244     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19960415)77:8<1662::AID-CNCR36>3.0.CO;2-W     Document Type: Conference Paper

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