Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo

Apoptosis

Volumn 15, Issue 5, 2010, Pages 621-630

  Habermann, Nina ^a   Schön, Adrienne ^a   Lund, Elizabeth K ^b   Glei, Michael ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Apoptosis; Colon cancer; Faecal water; Fish consumption; N 3 PUFA

Indexed keywords

CASPASE 3; CASPASE 8; CASPASE 9; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MESSENGER RNA; OMEGA 3 FATTY ACID; PHOSPHATIDYLSERINE; PROTEIN BCL 2; PROTEIN BID;

APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CELL DEATH; COLON ADENOCARCINOMA; COLON ADENOMA; COLON CANCER; COLORECTAL ADENOMA; CONTROLLED STUDY; FISH; FLOW CYTOMETRY; FOOD INTAKE; HUMAN; HUMAN CELL; PRIORITY JOURNAL; PROTEIN CLEAVAGE; PROTEIN EXPRESSION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WESTERN BLOTTING;

ADENOCARCINOMA; ANIMALS; APOPTOSIS; BH3 INTERACTING DOMAIN DEATH AGONIST PROTEIN; BIOLOGICAL MARKERS; CASPASES; COLORECTAL NEOPLASMS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FISH OILS; FISH PRODUCTS; FISHES; HT29 CELLS; HUMANS; POLY(ADP-RIBOSE) POLYMERASES; PROTO-ONCOGENE PROTEINS C-BCL-2;

EID: 77951667594     PISSN: 13608185     EISSN: 1573675X     Source Type: Journal    
DOI: 10.1007/s10495-010-0459-y     Document Type: Article

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