Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans

Amino Acids

Volumn 38, Issue 3, 2010, Pages 847-858

  Yeum, Kyung Jin ^a   Orioli, Marica ^b   Regazzoni, Luca ^b   Carini, Marina ^b   Rasmussen, Helen ^a   Russell, Robert M ^c   Aldini, Giancarlo ^b  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF MILAN   (Italy)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Absorption kinetic; Anserine; Carnosine; Chicken; Histidine dipeptides

Indexed keywords

ANSERINE; CARNOSINE; DIPEPTIDE;

ADULT; AMINO ACID URINE LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY; FEMALE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; KIDNEY CONCENTRATING CAPACITY; LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; NORMAL HUMAN; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN FUNCTION; PROTEIN HYDROLYSIS; PROTEIN LOCALIZATION; PROTEIN METABOLISM; PROTEIN STABILITY; RAT; TANDEM MASS SPECTROMETRY; URINALYSIS;

ADULT; ANIMALS; ANSERINE; BETA-ALANINE; CARNOSINE; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; HUMANS; KINETICS; LUNG; MALE; MEAT; MIDDLE AGED; POULTRY PRODUCTS; RATS; RATS, WISTAR; TANDEM MASS SPECTROMETRY;

EID: 77951665617     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-009-0291-2     Document Type: Article

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