Quenching of singlet molecular oxygen by carnosine and related antioxidants. Monitoring 1270-NM phosphorescence in aqueous media

Biochemistry and Molecular Biology International

Volumn 41, Issue 4, 1997, Pages 687-694

  Egorov, Sergei Yu ^a,b   Kurella, Ekaterina G ^c   Boldyrev, Alexander A ^a,c   Krasnovsky Jr , Alexander A ^a,b  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^c RESEARCH CENTER OF NEUROLOGY   (Russian Federation)

Author keywords

Anserine; Carnosine; Ergothioneine; Histidine; Imidazole; Quenching; Singlet molecular oxygen; Taurine

Indexed keywords

ALANINE; ANSERINE; ANTIOXIDANT; CARNOSINE; DIPEPTIDE; HISTIDINE; IMIDAZOLE; SCAVENGER; SINGLET OXYGEN; TAURINE; THIONEINE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; PHOSPHORESCENCE;

EID: 0030934522     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549700201731     Document Type: Article

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