Anserine and carnosine determination in meat samples by pure micellar liquid chromatography

Journal of Chromatography A

Volumn 1189, Issue 1-2, 2008, Pages 444-450

  Gil Agustí, Mayte ^a   Esteve Romero, Josep ^a   Carda Broch, Samuel ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Anserine; Antioxidants; Carnosine; Meat samples; Pure micellar mobile phases; SDS

Indexed keywords

LIQUID CHROMATOGRAPHY; MATRIX ALGEBRA; SODIUM COMPOUNDS; SOLVENTS; STATISTICAL METHODS;

ANSERINE; ANTIOXIDANTS; STANDARD DEVIATIONS;

DRUG PRODUCTS;

ANSERINE; CARNOSINE; DODECYL SULFATE SODIUM; ORGANIC SOLVENT;

ACCURACY; ALKALINITY; ARTICLE; BEEF; BIODEGRADABILITY; CALIBRATION; COST BENEFIT ANALYSIS; EXTRACTION; FILTRATION; FOOD CONTROL; FOOD QUALITY; MEAT; MICELLAR LIQUID CHROMATOGRAPHY; NONHUMAN; PORK; POULTRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; ULTRAVIOLET RADIATION;

ANSERINE; ANTIOXIDANTS; CARNOSINE; CHROMATOGRAPHY, LIQUID; MEAT; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 41949096418     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.11.075     Document Type: Article

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