Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from thai fermented sausages

Songklanakarin Journal of Science and Technology

Volumn 32, Issue 1, 2010, Pages 27-35

  Wongsuphachat, Wararat ^a   H Kittikun, Aran ^a   Maneerat, Suppasil ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Exopolysaccharides; Lactic acid bacteria; Thai fermented food; Weissella confusa

Indexed keywords

EID: 77951560557     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (54)

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